Charlie Palmer Steak

Charlie Palmer Steak, Las Vegas 3960 Las Vegas Blvd S - Las Vegas

American
• Steakhouse
• Sit down

81/100
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Ratings and reviews

81
/100
Based on 1319 ratings and reviews
Updated

The menu of Charlie Palmer Steak suggested by Sluurpy users

Ratings of Charlie Palmer Steak

TA

Trip
Last update on 02/01/2024
4,0
821 Reviews
Opentable
Opentable
Last update on 13/07/2023
4,0
2 Reviews
Google
Google
Last update on 29/12/2023
4,2
155 Reviews
Foursquare
Foursquare
Last update on 13/07/2023
3,5
56 Reviews
Facebook
Facebook
Last update on 28/09/2020
4,6
113 Reviews

T

Trip.com
Last update on 13/07/2023
4,0
2 Reviews

R

Restaurantji
Last update on 01/07/2020
4,2
110 Reviews

Menu Charlie Palmer Steak

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Reviews

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Kristen Abrams
+5
We came here for my husband’s 40th birthday and we were completely blown away! The staff was amazing; friendly and knowledgeable but not at all pretentious. We had a four course meal with wine pairings and every single bite and sip was perfection. They also brought out a selection of desserts as a birthday surprise for my husband; hands down the best meal of our lives!
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Jenny Moon-Skelly
+5
By far THE best in Las Vegas, I highly recommend this wonderful restaurant. Service was top notch!
5
beth ellyn rosenthal
+5
Charlie Palmer Steak has THE best dining deal on the Strip. It's called Cut of the Week. EVERY week the restaurant has a $58 prix fixe meal that includes a salad, steak and dessert. It changes every week. The price also includes bottomless glasses of wine. The sommelier pairs a white and a red to match the meal. The pairings were perfect. I could make a meal of the bread basked. It has fresh baked cornbread and olive bread that you can smear lightly sugared butter on. The corn bread reminded me of the cast iron skillet stuff I loved in Texas. Authentic! Next came a wedge salad. Chunks of blue cheese rained own on two huge hunks of ice berg lettuce. Micro greens of cilantro and basil dotted the top. They provided small bursts of flavor. The blue cheese just smacked you in the face! Perfect. The meat at Charlie Palmer's is top notch. I had the filet. Cooked perfectly pink, it was soo creamy I didn't need the sharp steak knife they brought to cut it. No sauce necessary. The sides come family style. I loved the horseradish mashed potatoes. They were fluffy with just the right kick. Dessert was a lemon cheesecake. A comet of raspberry sauce added a tart zap to the creamy cheesy-ness. You can valet at the Four Seasons and the restaurant will validate your parking slip.
4
Ladi Dre
+4
Good food, cooked my steak a little too much. Redid my whole plate and the chef brought it out! Waitress attentive and very personable.
4
fletcha369
+4
Pricey,but worth it. Ribeye and filet, very good, perfectly cooked. Filet was my favorite with peppercorn gravy. Paired with gratin potatoes and sautéed carrots.
5
Richard Metzler
+5
What a great restaurant! We went with a large party and the service the dinner were amazing. Absolutely recommend this for larger groups! Steak was cooked perfectly and everyone in our party was happy with the great service and quality of food.
4
Joshua Sutton
+4
Service was beyond slow. 3 hours for dinner. Fantastic food and drink made up some of the slack. The calamari was fantastic.
5
Bleu Baca
+5
Charlie Palmer is the best steakhouse around! My husband & I went here for our 10 year anniversary and the staff treated us well. We were served 2 glasses of champagne with dinner. We both ordered the surf and turf and I can honestly say, this was the best meal we have ever eaten. Steaks were cooked to perfection and the lobster was amazing! The service was excellent! We will definitely be back.
5
Jenna Hokanson
+5
We came here for dinner to celebrate our one year wedding anniversary. The food was delicious, the ambiance was perfect, the service was impeccable, and at the end of the meal (even though we didn't order dessert) our waiter brought out a small cake with the words "happy anniversary" written in chocolate on the plate. It was a very nice touch.
5
OrangeJeepDad
+5
Top Notch food. Service is prompt yet cold. Wait staff was very sparse with words. New York strip steak Oscar Style with crab was unbelievable. Of course it was also about $75. Creamed garlic potatoes were delicious. As were the scalloped potatoes. Salmon rice was pleasant. Just do not expect much interaction with staff.
5
Malcolm Muir
+5
Fantastic dinner. The Cut of the Week menu is fantastic value. 3 course set menu with wines paired with each course (limitless) for only $48. Steak was amazing & I could shove my face in the smashed potatoes. Atmosphere is dark, very dimly lit but otherwise everything else was fantastic!
5
Bradley Johnson
+5
One of the best steakhouse I have been to. I have eaten excellent steak all over the world and this place is up there. The steaks are perfectly cooked to order. The sides are delicious and the service to y far one of the best I have experienced. You're in Vegas and you're in the mood for a delicious perfect cooked aged steak, this place is it. Also *update* I didn't get the bartenders name but he is great. One of the best bartenders ice come across.
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Description

Timetable

Monday:
05:00 PM - 10:30 PM
Tuesday:
05:00 PM - 10:30 PM
Wednesday:
05:00 PM - 10:30 PM
Thursday:
05:00 PM - 10:30 PM
Friday:
05:00 PM - 10:30 PM
Saturday:
05:00 PM - 10:30 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 81 based on 1319 parameters and reviews

If you need to contact by phone, call the number +1 702-632-5120

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