Charlie Palmer Steak

Charlie Palmer Steak has THE best dining deal on the Strip. It's called Cut of the Week. EVERY week the restaurant has a $58 prix fixe meal that includes a salad, steak and dessert. It changes every week. The price also includes bottomless glasses of wine. The sommelier pairs a white and a red to match the meal. The pairings were perfect. I could make a meal of the bread basked. It has fresh baked cornbread and olive bread that you can smear lightly sugared butter on. The corn bread reminded me of the cast iron skillet stuff I loved in Texas. Authentic! Next came a wedge salad. Chunks of blue cheese rained own on two huge hunks of ice berg lettuce. Micro greens of cilantro and basil dotted the top. They provided small bursts of flavor. The blue cheese just smacked you in the face! Perfect. The meat at Charlie Palmer's is top notch. I had the filet. Cooked perfectly pink, it was soo creamy I didn't need the sharp steak knife they brought to cut it. No sauce necessary. The sides come family style. I loved the horseradish mashed potatoes. They were fluffy with just the right kick. Dessert was a lemon cheesecake. A comet of raspberry sauce added a tart zap to the creamy cheesy-ness. You can valet at the Four Seasons and the restaurant will validate your parking slip.

Great place hidden in the Four Seasons. I recommend you ask for the "secret" cut of the week menu. Nowhere else will you find a spinach salad, New York strip steak (done to your liking), toasted pecan creme brulee, and sides of cauliflower and fried rice for $58; oh and don't forget about the unlimited red/white wine, which the servers will be pouring like there's no tomorrow. Definitely check this place out if your ever in Vegas, you won't regret it.

Somalia, perfect wine pairings. Petite rib-eye, cooked to perfection. Ratatouille, surprisingly memorable. Cheesecake, to die for. I'd high recommend this prefix before they change the menu or anything else about it changes. Though if they have this standard of quality with every meal, I wouldn't miss a chance to experience this place.

We came here for dinner to celebrate our one year wedding anniversary. The food was delicious, the ambiance was perfect, the service was impeccable, and at the end of the meal (even though we didn't order dessert) our waiter brought out a small cake with the words "happy anniversary" written in chocolate on the plate. It was a very nice touch.

Charlie Palmer is the best steakhouse around! My husband & I went here for our 10 year anniversary and the staff treated us well. We were served 2 glasses of champagne with dinner. We both ordered the surf and turf and I can honestly say, this was the best meal we have ever eaten. Steaks were cooked to perfection and the lobster was amazing! The service was excellent! We will definitely be back.

Top Notch food. Service is prompt yet cold. Wait staff was very sparse with words. New York strip steak Oscar Style with crab was unbelievable. Of course it was also about $75. Creamed garlic potatoes were delicious. As were the scalloped potatoes. Salmon rice was pleasant. Just do not expect much interaction with staff.