Bavette's Steakhouse & Bar - Park Mgm Las Vegas

We had a nice meal here on Thanksgiving. The food was good, not great. We had the shrimp cocktail appetizer, which is very good. My wife had the shortrib stroganoff, the short was cooked well but the sauce was not seasoned well and it is not a traditional cream based stroganoff sauce. Her noodles were also a bit over cooked. I had the 10oz filet mignon, which was cooked to the right temperature. The bernaise sauce that comes with it was not great. It was thick and cold when I got it. Our server was excellent and provided good recommendations. This is a good steakhouse, which a dark, wood paneled dining room that has great ambience. I wish the food was a bit better, but overall, this is a solid choice as far as Vegas steakhouses go.

Great Chicago style place. Beautiful waiting area with accent on retro houses. Silverware and plates are elected by high attention to details. Chairs are very comfortable for longer seating time. Food is delicious. Steaks are mmmm. Sides are every better. Highly recommend this place for lovers of retro culture.

Knowing we’d be in town, we booked a reservation here a month in advance. (If you’re going spur of the moment you might be able to sit at the bar.) Reception was friendly and welcoming. Comfortable seating area but we only waited about 5 minutes. Soon the hostess guided us to a second room towards the back, with a quieter bar area and seating. We were seated in a quiet corner of the room. Relaxed and romantic. Our server, “Gaga”, introduced herself and took our drink order. She was super friendly and helpful. During the meal she was the perfect level of attentive. Drinks came and we already knew what we were going to order, to split. Sourdough bread, Baked Crab Cake, 20 oz dry aged Ribeye steak and Garlic mashed potatoes. The Sourdough Bread was fantastic! I’m a mediocre sourdough baker myself. I’ve made a few “good” loaves, and I’ve bought several artisan loaves. This surpassed anything I’ve ever had. Thin, crispy, perfectly blistered top crust. Inside was moist, flavorful, chewy and perfectly textured. The bottom crust was just chewy enough, without being hard. The Baked Crab Cake was an absolute delight. First, it’s BIG. Like 3” diameter and 1” thick. Easily shareable. It is chock full of chunky, sweet crabmeat. Very nicely seasoned with little filler. To simulate frying, it has a crunchy coating of toasted bread crumbs on the outside. The mashed potatoes were creamy and buttery, with nice chunks of potato, and delicious whole cloves of roasted garlic on top. Perfectly seasoned. Surprisingly, the Ribeye delivered to us, while very flavorful, was a solid “well” rather than the “medium rare” we had asked for. The first bites tasted so good, we were considering just going with it. Just then Gaga dropped by to check on us took one look and insisted on getting a fresh steak, cooked properly. She stopped back a minute later to let us know that the Manager was expediting a replacement steak, along with a fresh order of potatoes. About 2 minutes later the Manager stopped by to apologize for the error and assured us fresh food would be out shortly. No more than 5 minutes later, a kitchen staff member brought out fresh food. THIS Ribeye was cooked to a perfect medium rare and even looked a bit thicker than the first. It was mouth watering tender and delicious. The flavor was deep and robust. Served with a light and tangy Béarnaise sauce. Truly among the top steaks we’ve ever eaten. And, in our opinion, far better than a similar steak we had at the “G” place across the street in NYNY. To conclude the epic meal, Gaga brought us a complimentary serving of delicious Mango Sorbet. Light, fresh and delicious. Perfect! We were satiated and happy when we finished. Too full for dessert. So, we ordered Carrot cake and Chocolate Cream pie to go. When we finally got around to eating them, both were delicious!! Overall, we had a great dining experience at this Bavette. The food was excellent, the service was attentive, and the atmosphere was romantic. I would definitely recommend this restaurant to others.

Phenomenal steakhouse! The service is some of the best there is. They take such good care of you! Brian is a top-notch waiter... he was fabulous! Great atmosphere makes you feel like you're in old Vegas days. Food was perfect and cooked to perfection. Highly recommend for total dining experience!

Love coming here for a special just-because meal whenever we’re in Vegas. Last nights meal was absolutely spectacular. Always start of with their Seafood Plateaux tower with some bubbly. Ordered the filet mignon “Chicago style” and it was the best bite of steak we’ve ever had, melt in your mouth tender with the perfect char. Service was great and love the ambience. Can’t wait to come back!

We had such a great meal here!! It was so tasty! The goat cheese was to die for. As was the sourdough. The filet was AMAZING. Gaga was such a pleasure. We feel very fortunate to have dined with her. She put up with my parents antics and was very graceful. She also brought a very nice birthday ice cream for me which was such a kind gesture to top off such an amazing meal.

It’s absolutely one of the best steakhouses in the Strip! The high quality food and amazing service! My husband and I didn’t expect that we liked it as much and definitely recommend for all our friends. On weekends recommend to book a table cause they are super busy. Stake and lamb chops are soft and full of taste , Stake Tartar was good. And wine recommendations from samilie 10/10.

Bavettes is a beautiful, classic restaurant with amazing food and drinks. The service by AJ and Wilson were amazing. They were so attentive and knows the menu well. We highly recommend everything! We had the huge crab cake, bacon, filet mignon, Chicago ribeye, Brussel sprouts, mashed potatoes, pistachio ice cream and lemon meringue. We were stuffed and definitely returning.