Michael Mina

So I understand why the reviews are so good... this place was over the top phenomenal. Hands down, great service, SPECTACULAR food, and an all in amazing experience. I've never had caviar service this way. It's changed everything and now I'm going to spend more... on caviar and apparently vodka. Goodness. Loved it! Add to that the tasting menu my husband had and the truly great steak (and I'm from Texas) combined with excellent wine suggestions from the sommelier, and it was one of my fav meals ever. Experience is everything. Highly recommend. I'd probably just order from the menu and DEFINITELY get - must have - the caviar in the future. Sooo good. Worth a visit! Thanks Geronimo too for the great service!

The food here is amazing. The service is absolutely superb and beyond attentive. I went here quite some time ago, and did not have quite the same experience or recollection. Justin Wolf the new GM put special touches into my dining experience to ensure sure that it was the highlight of my trip. A big Mahalo to him and the staff. The food here is definitely quality not a quantitative experience. I would recommend the main dishes as opposed to the raw bar or shellfish. I somehow missed the tasting menu, but will definitely be back to try that. The black cod was absolutely amazing. The fish was perfect and the consistency of butter. The Kyoto Miso sauce was heavenly. I just wish the portion of fish was larger. Quality not quantity. Note to self... tasting menu next time. The Kona Kanpachi Crudo was interesting and flavorful but did not move me much. The highlight taste was the special dish that Mr. Wolf brought me. Something made by Mr. Mina for his wife while in Hawaii, Small and powerful. I'm not sure quite all the ingredients but a delicious smoked salmon, cream cheese and topped with black caviar. Absolutely phenomenal. The prices here are high but worth it. I would recommend a reservation. The restaurant is tucked away in the Bellagio art and flower gardens. Perfect for a romantic date.

Tucked away within the Bellagio is a celebration of flavors. I had the tasting menu at the bar, where the service was both welcoming and impeccable. Memories were made with delicious seafood. Be sure to go for the add-on of the caviar parfait. This was one of the best nights I’ve had of my several trips to Vegas. Bravo!

Great experience So far the best restaurant at the Bellagio Service , drinks , food , atmosphere all excellent If you go there please don’t be in a rush All food is freshly prepared so it will take a little while, but it is definitely worth the wait

Located in the Bellagio, it was pretty easy to find. We made a reservation and sat right away. The service was pretty good throughout the night, a little lagging at times but overall consistent. My fiance received a birthday card which was also really nice of them. I ordered the Signature Tasting with the Caviar added on, and my fiance ordered the Thai Snapper, which was their market fish for the evening. We started off with some complementary Naan with three dipping sauces - hummus, olive tapenade, and tzatziki. All of them were good and we also had a small one bite arancini that was also delicious. The signature tasting was $185. Since I had the tasting, I started off with caviar parfait, which was an additional $48. For my first course, I opted for the Ahi Tuna Tartare, which was pretty good. After the tartare, the dinner timing was just a little off as my fiance had received his entree in between me receiving the tartare and the remainder of my dishes. By the time the rest of my courses came, he had already finished his, so it was a little awkward as I received the remaining three courses. The Half Thai Snapper was absolutely delicious. Each component was so flavorful and not overpowering, and all complimented the entire dish really well. I would definitely recommend that dish, but I'm not too sure if it was worth the $75. My second course was the Crispy Santa Barbara Spot Prawn. While crispy and delicious with the sauce it came with, the batter of the Prawn itself wasn't really all the flavorful. My third course was the Maine Lobster Pot Pie. They cut the lid of the pot pie off and put it on the side. The pot pie was really good and I would recommend but the crust was very salty. It did taste good with the pot pie, but overall, it's just a little too salty for my taste. My fourth course was the Filet Mignon 'Rossini'. Filet Mignon was delicious and so was everything else on the plate. I think it was the small very crispy brioche that was on the plate was REALLY overpowering but cutting it up and eating it with the rest of the dish was good. For my dessert, I chose The Lemon and my fiance chose the Panna Cotta [I think it was passion fruit]. I loved The Lemon, it was super light and refreshing. I wasn't a big fan of the Panna cotta, but my fiance enjoyed it. We ordered 3 drinks and a zero proof mocktail. The bottled water poured at the table [Fiji] geta charged by the bottle [$10]. Overall, for the signature tasting, the Caviar add on, the 1 sparkling rose, 2 cocktails, Mocktail, bottled water, and dessert, the total came out to $464 with tax. While most were delicious and I was definitely full by the end of the night, I'm not sure if it was all worth the pricing.