Firefly Tapas Kitchen & Bar

My first time here and my first time at a Tapas eatery. Very impressive. All three of us had food allergies. We ordered several different plates. All the food delivered to us took into account all our allergies, making the experience absolutely fabulous. When the allergy was a sauce, the fabulous waiter brought the sauce o. The side so tue others could try it. The wait staff was super knowledgeable, friendly, attentive, and helpful. I will definitely return.

How mad am I that I didn’t take food pics! But regardless I had to leave a review…this place is THE PLACE TO GO! I have never had so many dishes come out so flavorful! I ordered extra bread just to sop up all the sauces used! Scallops escargot style, UNBELIEVABLE Steak & Mushroom skewers…WOW! Stuffed Peppers- TO DIE FOR! And to top it off…Spicy Bloody Mary’s! Wabam!!! We are staying at the residence inn next door, but would Uber here from across the strip! Atmosphere is loud and fun, so bring a group and order a lot of Tapas!

I stopped by for lunch, and I was surprised at how big this restaurant was. My party and I were sat quickly. Since this was a business lunch, I didn't want to order alcohol but on my next visit, I'll be sure to. We ordered a handful of tapas and shared them. I loved the beef skewers, empanadas, and bacon dates. Those were my favorites. Service was good, and I will definitely be back.

I wanted to try something different around the hotel I was staying at and Firefly Tapas Kitchen & Bar sounded good as tapas are something I have heard about but have not tried a good place until now. The small plates were all good and enjoyable that I ordered as I went a little overboard on the amount. Two to three is enough to fill you if hungry or one good plate if not too hungry. They start you off with some bread and an almond honey butter that has some chipotle and Sriracha in it. I started with fried calamari which was great with both tubes and tentacles and a sauce that went well with it. Then I got the Tierra y Mar skewers which was good with the chorizo, shrimp, and steak. The steak was overdone on the skewer but tasted good and would probably get the Petite Filet next time instead. With that I got the Pulpo Asado which had a nice bitesize octopus and some potatoes. The potatoes needed something with it and the spicy sauce was great with the octopus that was soft. I also ordered the Chicken Rings Empanadas which is just one empanada cut in half with a little salad. The chicken was seasoned well and the sauce worked great with it. The salad was simple but good. I ended with the Trio of Gelatos which had great flavor but a more icy texture than I would have liked and not like Italian gelato but more similar to ice cream. Service in the bar area even not too busy was OK as ordering and getting food was wonderful and they do great recommendations, but take a long time to fill up your water glass. Overall a great place to eat and talk and bar service and the gelato were areas of improvement for me so about a 4.6 star place in the end. Would go back to try more small plates and maybe skip the dessert.