It's a fantastic restaurant built around a working butcher shop. We did not have reservations but found two seats at the bar where service was friendly and paced very well. On our visit they had run out of fried green tomatoes but the grilled peaches were nice replacement. There is outdoor seating if the weather is good and as a side note the women's bathroom is extremely convenient to the bar area.
This is KC after all, if you are of a grilling mindset you can purchase your meats here to prepare at home. This includes grass and grain fed choices.
Incredible food and atmosphere. Went to Anton's a couple of weeks ago for lunch. Really like the feel of the place and the decor. The beer selection is awesome, and the service was great. The food absolutely blew me away. My fiancee had the fish tacos with talapia from their own self-sustaining farm. The fish was amazing, the cilantro was ultra fresh, and they came with a delicious roasted salsa. I had the steak burger with blue cheese sauce and grilled onion. It was to die for. This was some of the best steak meat I'd ever had, and the blue cheese and grilled onions were intentionally toned down so that the steak could shine. We were happy with our service and loved our meal. Definitely will be going back, next time for a hand-carved steak.
Truly, weeks later, I'm still thinking about how good that steak burger was...
Great food and service. Celebrated my B-day there with family. All seven of us had steaks some grass-fed, others grain fed, some aged, some not. All were delicious. The service was spot on. Our server was attentive and very helpful with recommendations. Great selection of beers and reasonably priced wine list.
The beer selection very good, wine selection was good and the steak was fabulous. Wow. One of the best steaks I've ever had. My wife and I split a 25 oz or so ribeye on the bone. I need to come back.
Enjoyed our dinner here with friends. We split a couple of appetizers and some wine. No complaints on the shrimp cocktail or the smoked salmon and the wine was very nice, salads were good though I ordered one specifically because it mentioned apples and the apples in the salad were substituted with strawberries-strawberries are alright but I was really wanting apple (and really, it wasn't a very inspiring salad). Since everything is a la carte probably the server should have mentioned the substitution. Our entrees came, the steaks and burgers were excellent. I think that the restaurant is great my only suggestion would be to offer a few more offerings in the under $20.00 range and have a little larger selection of items in general, I found the menu somewhat limited. Dinner was good though, my husband really liked it, and we would probably return.
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One of my new KC favorites. There are so many things I love about this place, so I thought I'd make it easy with a simple list:
- Delicious, thoughtfully-prepared food (Seriously, they have an herb garden and fish farm in lower level, and they cut steak right when you order it)
- Friendly, funny, knowledgeable and attentive staff
- EXCELLENT beer selection and wine on tap!
- Stylish atmosphere that's both classic and trendy at the same time
- Comfortable patio with plenty of seating and a soothing fountain wall (that also functions to cool the building, I've heard)
- Environmentally conscious (see many of the above points)
- Great location near the Crossroads Art District
I'm not a big meat person, but the meals I've had here are outstanding. Even simple items like their BLT lunch special was amazing. Really, my only complaint is their lack of non-meat options. My mostly vegetarian friends and I would go there even more if they had more veg-friendly options. Even so, this place is great for a pleasant happy hour, even if you don't plan to dine. One of my new favorite hangs, for sure.
Great time!. Really tasty food, great prices, easy access for our group of 8. superb beer selection...will definitely be back soon!
Go there now! Great vibe, great surroundings and superb food and drink. Awesome beer selection and dishes to delight
They have quite a system to raise talapia in the restaurant's basement, aquaponic. Lots on tap, good meat.
Admittedly, I had built Anton's up quite a bit, and it still lived up to everything that I had hoped that it would be!
Great spot downtown KC for lunch or dinner. They have a taproom/restaurant on one side and a full-on butcher shop on the other. The menu was well done with great options for anyone. I took advantage of the 1/2 priced apps and sandwiches early bird specials on Monday until 4 pm and ordered the meatballs along with a Philly cheesesteak sandwich. The food was fantastic and well priced even before the special. Great place all around.
Excellent steak, chef did a great job. David behind the bar is a great host. Great place with good atmosphere. Just a bit far to go to regularly from UK but worth a re visit next time I’m in KC
Anton’s was nicely decorated and we loved the atmosphere. It was busy but not overly loud. Service was quick, friendly, and helpful. The Wedge salad was delicious! I could have eaten a whole portion of that alone and been happy. My wife had the grain fed KC strip medium rare, the flavor was good (in a sorta muted kinda way) and melt in your mouth. I had the grain fed boneless ribeye medium rare with marrow butter. The flavor was very good but there was a lot of gristle and every bite of the meat was chewy. My wife and I split a baked potato, it was okay. It was nice to see Chimay White on a menu! The crème brûlée dessert was very nice and a good way to finish the meal (forgot to take a picture of it.) The price was reasonable for the quality of most of the meal. Would recommend to others and eat here again my self. I would just pick a different steak next time.
Very cool looking restaurant & butcher shop. Our bartender/waiter was extremely knowledgeable and helpful with picking out our food. It was food happy hour is of course we ordered the sausage plate, Korean rib bites, and the bone marrow appetizer. I also enjoyed the steak soup. After all that food, I ended my lunch with a nice medium rare filet mignon. Come hungry and enjoy Anton’s.
We love this place. It's in a good location in the heart of the city. Paid parking next to the restaurant but super close free street parking is available. They offer grass or grain fed beef that is locally harvested. Anton I believe owns the cattle farm as well. They also have a meat market connected to the restaurant. Higher end dining. The 'fries' are to die for. Potato logs. We got a bread and butter appetizer for 18$ blue cheese butter was amazing.3 diff breads and 3 diff butters, That app felt like it could a been priced 12 or 14 tho. Our sandwiches pictured are roast beef and brisket. Both 16$ come with slaw or fries. The slaw is amazing too. A place where reservations might be a good idea.
Hands down the best steak I've ever had. The Carne asada loaded fries were excellent. The potato skins were like nothing I've tasted before. The smoked gouda and bacon Mac & cheese was out of this world. The burger was amazing.
Joey V says if you're ever in Kansas City, "Check Them out "
The restaurant is great. The tap options are fantastic and local. I got the Philly sandwich and coleslaw. The coleslaw was good and everything about the Philly was good …..except the meat. It tasted frozen or something. It was chewy and bland. Sort of a bummer for a place that beef is their focus. Loved the beer options though
Jodi was an excellent bartender.
The gain fed ribeye with Mac and cheese was great!
2nd visit-
We got the Korean bites
Grain fed ribeye with baked potato
Grain fed ribeye with the mac and cheese
3rd edit-
We also now exclusively buy our 90/10 lean ground beef, all our steak cuts and dog feed from the butcher side.
Very well priced for the quality!
Filet was exceptional however rib eye was rather gristly. Mac and cheese unimaginative and small amount for "large" family-style portion $15. Caesar salad was excellent and had anchovies upon request. Wine server suggested was fabulous and great beer selection. Chocolate pudding cake good. Potato skins rather bland. Steak soup had tough meat but flavor was good. Very expensive meal but the server was exceptional and made our first time visit wonderful
FIRST OFF. Such a cool place and such nice people! Big shout out to Chef IVAN and DAVID. We are visiting from Boston and today is our last day and we had Antons on our radar. Amazing experience amazing people thank you for the great service and hospitality.
Praveen and Trev from Boston!!! Thanks again for making our souls enriched in hearty food. We appreciate all the hard work and preparation involved
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