Great spot downtown KC for lunch or dinner. They have a taproom/restaurant on one side and a full-on butcher shop on the other. The menu was well done with great options for anyone. I took advantage of the 1/2 priced apps and sandwiches early bird specials on Monday until 4 pm and ordered the meatba
Excellent steak, chef did a great job. David behind the bar is a great host. Great place with good atmosphere. Just a bit far to go to regularly from UK but worth a re visit next time I’m in KC
Anton’s was nicely decorated and we loved the atmosphere. It was busy but not overly loud. Service was quick, friendly, and helpful. The Wedge salad was delicious! I could have eaten a whole portion of that alone and been happy. My wife had the grain fed KC strip medium rare, the flavor was good (in
Very cool looking restaurant & butcher shop. Our bartender/waiter was extremely knowledgeable and helpful with picking out our food. It was food happy hour is of course we ordered the sausage plate, Korean rib bites, and the bone marrow appetizer. I also enjoyed the steak soup. After all that food,
We love this place. It's in a good location in the heart of the city. Paid parking next to the restaurant but super close free street parking is available. They offer grass or grain fed beef that is locally harvested. Anton I believe owns the cattle farm as well. They also have a meat market connect
Hands down the best steak I've ever had. The Carne asada loaded fries were excellent. The potato skins were like nothing I've tasted before. The smoked gouda and bacon Mac & cheese was out of this world. The burger was amazing.
Joey V says if you're ever in Kansas City, "Check Them out "
The restaurant is great. The tap options are fantastic and local. I got the Philly sandwich and coleslaw. The coleslaw was good and everything about the Philly was good …..except the meat. It tasted frozen or something. It was chewy and bland. Sort of a bummer for a place that beef is their f
Jodi was an excellent bartender.
The gain fed ribeye with Mac and cheese was great!
2nd visit-
We got the Korean bites
Grain fed ribeye with baked potato
Grain fed ribeye with the mac and cheese
3rd edit-
We also now exclusively buy our 90/10 lean ground beef, all our steak cuts and dog feed f
Filet was exceptional however rib eye was rather gristly. Mac and cheese unimaginative and small amount for "large" family-style portion $15. Caesar salad was excellent and had anchovies upon request. Wine server suggested was fabulous and great beer selection. Chocolate pudding cake good. Pota
FIRST OFF. Such a cool place and such nice people! Big shout out to Chef IVAN and DAVID. We are visiting from Boston and today is our last day and we had Antons on our radar. Amazing experience amazing people thank you for the great service and hospitality.
Praveen and Trev from Boston!!! Thanks ag
Well this is my first time coming here and I have to say it was a delightful experience. The atmosphere is very cozy and not too noisy. The hospitality is great and feels genuine. They have a very large selection of alcohol so I'm sure you can find something that your taste buds will like. The food
I’m in town for work and went to a butcher shop/restaurant- great decision! Started with a delicious steak soup. Had the roast beef sandwich - very good. Potato bun was so soft!!! Homemade horseradish was great (perhaps a little too much, but I love it so no worries for me!). Fries were very large
Really cool place! Unassuming, compared to the more-upscale steakhouses a few blocks into downtown. The others had 45 Min waits with plenty available seats. Anton's was smaller, but homier. Butcher shop attached, the meat is sourced locally and sustainable is their mantra. And FLAVOR! Short ribs
We get to come here once or twice a year when we drive to Missouri to visit family and it's one of the best things we look forward to. Everything we have tried from appetizers, entrees, desserts, drinks, and everything else in between is absolutely amazing! We never get good photos of the food becau
Really really enjoyed this place. The most unique Steak Tartar was the most unique I've had. Won't say the best I've had but definitely worth the experience.
I had the Steak Au Poive and it was very very good.
Everyone really enjoyed the experience, our waiter was very good. The beer selection was
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