This is my second time visiting here and will always make this a stop if passing through Indianapolis. It’s small and quaint, with that true nostalgic home town feel. You walk in and everyone knows each other. Very friendly staff that treats you like a regular. The food though…. The food is absolutely awesome! Fresh, hot and large amounts and you can’t beat the prices! I would definitely recommend this place to anyone in the area or passing through.
Great little diner with that old fashioned atmosphere and really good food. My dad loved the chicken livers, the rest of us had pork tenderloin sandwiches. Yum! Their coconut cream pie was excellent, too.
The Steer-In is an east side institution. If you like tasty no frills diners, this is a great option. The meatball sub was fantastic, fries were good and our server was super friendly. The beef and noodles is a classic. Comforting old school vibe with neat signage out front. The food took a bit longer than expected to arrive at our table, but when it did come out it was hot and fresh. I will continue to go back.
Stopped by this afternoon 5/27 for some take out. This is a small quaint dinner with a long history (since 1960) of great food and service. This is a favorite of the locals and gets busy early. I grew up near this plain little diner and have only recently returned. You’ll find nothing fancy here, just great service and good food at prices you’ll love. Try anything, you’ll like it. As you can see from some of my photos, I’m trying to eat my way through the menu. Stop by anytime, eat in or carry out. Or you can DoorDash. However you order, you’ll be glad you did.
We found this place through DDD and the food was excellent! Large portions and delicious- pork tenderloin sandwich w/onion rings and lasagna are what we tried. Fast service too. Yum!
I took my mom here for an early Mother's Day lunch. The food was delicious and the waitresses were amazing. The onion rings were perfectly crispy, and the Mac and cheese was some of the best I've ever had. My mom got the pork tenderloin sandwich with fries and they were both excellent. This was our first trip here and it definitely won't be our last.
Polar Bear Says Yummy!
+4
Today I enjoyed the Vegetable Beef soup from the Daily Special Board and a Root Beer Float. The soup was rich and flavorful. A meal by itself. The vanilla ice-cream in the float was one of the best I've ever had.
On previous visits I have enjoyed the corned beef hash. They make their own corned beef and this hash was velvety. Also they make a decent biscuit and gravy. FYI they have multiple hot sauces.
I remember eating here as a kid over 30 years ago and it is still awesome. Still has that diner feeling and the servers are genuine and fun to talk to. I stsrted with chicken livers had an amazing double steer burger and fries with a side of their delicious fried mushrooms. Even though the food is great, do yourself a favor and leave room for a piece of pie and a coffee. I had the coconut cream pie and my only regret was that I couldn't eat more.
Friendly old style diner with reasonable prices. We ordered the Hoosier tenderloin (tender & juicy) with great onion rings & a order of the daily special sweet deviled eggs. This was a Triple D stop for us & we happy we did.
First time here. With more visits to come! I don't even know where to start. I had the beef in noodles, mashed potatoes w/brown grave, and sweet corn. The appearance, taste, and serving portions were awesome! My husband had the western BBQ sandwich and fries. One thing we love is when places use fresh beef, not frozen patties. He said the burger was flavorful, and not dry. The bacon was nice and thick. We also had the breaded 🍄 mushrooms. Now I'm not a big fan of
Mushrooms but every once in a great while. But these mushrooms were great! Nicely hand-breaded whole mushrooms and not soggy.
The atmosphere was laid back and a mix of ages. Our waitress ( wish I got her name) was fantastic! She was full of energy and had a great personality.
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