Bluebeard

Stephanie O'Callaghan

Always used to love this place. Amazing food every time. Was excited to go back. Had a short window of time and the staff was great in telling me what would work in my window of time. They also played along with a ‘vote what dish is better’ which was awesome and I really enjoyed the bolognese pasta. Was a hard choice to make bc the whole menu sounded so good. One of the best spots in Indy

Hannah Marley

This has to be one of my favorite restaurants in Indy! The menu is constantly revolving with new creative dishes, so there's always something new and exciting to try. The best piece of advice I could give is to TRUST the menu. Some of the dishes might sound odd, or have ingredients that you don't normally like, but the chefs at Bluebeard find ways to complement every flavor. The bar has excellent cocktails and the bartenders were kind enough to make me one of the best mocktails I'd ever had while pregnant back in February. Definitely an excellent birthday or anniversary option!

Kevin Vershay

Came in for a late lunch on Tuesday around 2 pm. Plenty of seating and street parking at that time. Outside seating is very nice. We got charcuterie board which was really good. I got the green river ginger beer which was good. Wife got the chop salad which she thought was good. Only nit pick if your health conscious is to put dressing on the side. I got the Grinder sandwich was very good and would get again. Overall great experience.