This is a cute little Italian restaurant in the neighborhood. Service was great as Our waiter was very attentive to our table. The food was some hit and miss for us. The mussel was just ok, alittle too much sauce for our liking. Our lamb chop was overcooked so it was chewy but flavor was good. Our favorite was the linguine fra diavolo which has Sauteed shrimp, crab, clams, mussels, and scallops in a spicy marinara. That was a solid 10! Definitely would come back for this dish.
Other restaurants need to take notes. The customer service here is above and beyond! With the prices of everything these days, places like this make you want to spend your money on dining out. Megan is the sweetest, most accommodating person I've ever met in a restaurant! The food is delicious...true "comfort" food. I'm leaving ready for bed, lol. This is a cozy, lovely place to spend your hard earned dollar, as they go the distance to make you feel good about graciously handing it over. It's BYOB so, bring your amazing bottles for the table to pair with their delicious food! Please, support this lovely establishment! They deserve every praise!
Great dinner at Triola’s with Chef Frank. Attentive service, good food, and lots of value for the price. BYOB, but no corkage fee. Save room for desserts! Very kid-friendly as well.
This is a small space and the tables feel a bit too close. It is also loud.
The service feels hurried, but overall very good.
The food portions are big. The house bread seemed a bit stale 3.5/5. We ordered fried calamari 4.5/5, seafood lasagna 5/5, and chicken Frankie 4/5.
The BYOB no opening or corkage fee is great.
You might as well park your car on the street, that is where the valet will put it.
I really cannot say enough about how much I love this restaurant. We had a private event here hosted by the Hostess with the Most-less, Megan. We had a party of 26 people which was perfect as the space truly felt cozy and intimate (soo much love in the room!). I loved all the personal touches like the sweet little glass raindeer that decorate the staircase hand rail, the red holiday curtains, and spacious and clean bathroom for our toddler. The food was delicious. Calamari had a special crunch that really hit the spot. The artichoke was AMAZING! I've never had stuffed artichoke before (drool). I love a good spag and ball, which is a true test of a good Italian restaurant. The spaghetti and meatball was a home run hit. The sauce tasted fresh. I could really taste the sweetness tomatoes, which is too me, my. Kind of pasta sauce.
We went for lunch. It was lovely!! The food was out of this world!!! If you can’t eat in, order To-go!!! You won’t regret it!! I have never had Calamari so light and crispy!!!
This place has some really good food! We had the sample platter for starters, and Chef's Tasting for the main. The calmari was so light and crisp, and tender! The best I've ever had. The lamb chops were great. Soft shell crab was like butter!
The food is so delicious, literally everything we ordered!! The chefs are amazing and came to check on us multiple times. Staff is very attentive. The atmosphere is quite loud but who cares when the food is that good, its a good energy. Highly recommend!
Had Triola’s kitchen last night! The wait staff(Chris and others), Megan (owner), and Chef Triola were all FANTASTIC. Best service I have received in years if not the best ever. Megan even called me the morning of to ask for our birthday girl’s favorite color for balloons. Food was delicious and of course the BYOB and free vallet was the cherry on top! We ordered the veal stuffed mushrooms, seafood lasagna, beef tenderloin Marsala, soft shell crab, key lime pie, and cassata cake. They were ALL amazing!! We plan on returning many, many more times.
This was my first visit. The atmosphere was very quaint ( similar to a small family restaurant in Italy). The food was exceptional. I enjoyed the calamari and the shrimp appetizer. The seafood lasagna was delightful with hunks of crabmeat, shrimp and lobster. The waitstaff was very attentive and Chef Frank came out to ask about the meal. Would highly recommend
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