Patisserie Paris Je T'aime

Jacqueline Mandola

Amazing small business! I’ve been looking for an authentic French bakery for a long time in Houston, and Patisserie takes the cake! (Get it?) All of their desserts (croissant, mousse cakes, etc) used traditional French techniques and were exquisite. The large variety of flaky pastries had great lamination/flakiness in the croissants, koign-Amman (which was on the house because the worker was excited for me to try it), and raisin spiral I had. Just make sure to keep those kinds of pastries in open air to prevent them from becoming unflaky. The raisin spiral was not too sweet and had a great flaky texture, the orange koign Amani had a subtle, delectable note of orange in the buttery pastry, and the raspberry chocolate mousse cake was airy and smooth. The workers were nice and informative, and the baker actually came from a France where she got her degree at a renowned pastry school. I would come back again and try everything.

Hitomi Gantt

Visited this place early afternoon on Saturday (the day before Valentine's Day) and unfortunately there wasn't much selection, so we got some croissants and a tart. They were beautiful and delicious. We definitely will go back.

sonia Ponce

Every bite is a dream ,the macaroon are so creamy and rich in flavor. I came for half a dozen and ended up getting a dozen, their cappuccino perfectly smooth and fluffy how I like it. The owner ,she is very sweet and attentive to any question you have.