Sluurpy > Restaurants in Houston > Patisserie Paris Je T'aime
Patisserie Paris Je T'aime - Houston - Photo album
Amazing small business! I’ve been looking for an authentic French bakery for a long time in Houston, and Patisserie takes the cake! (Get it?) All of their desserts (croissant, mousse cakes, etc) used traditional French techniques and were exquisite. The large variety of flaky pastries had great lami
Visited this place early afternoon on Saturday (the day before Valentine's Day) and unfortunately there wasn't much selection, so we got some croissants and a tart. They were beautiful and delicious. We definitely will go back.
Every bite is a dream ,the macaroon are so creamy and rich in flavor. I came for half a dozen and ended up getting a dozen, their cappuccino perfectly smooth and fluffy how I like it. The owner ,she is very sweet and attentive to any question you have.
Some of the finest croissants, French baked desserts, and imaginative macarons you can get in Houston. The owner/baker was trained in Paris and speaks with a slight French accent. She's a bit harsh and tries to overcorrect mispronunciations etc, but that real star here is her story, skill and desser
I bought different pastries for my mom and she fell in love with them and now expecting me to buy her some every weekend. I always buy different pastries and so far all of them are delicious.
She had me at "Oui Oui"... Called all over town for a specialty cake for a very special person. This was the only bakery in town I could find could do it, let alone knew what I was talking about. So happy with the results. My goto bakery from now on.
Very helpful, and extremely delicious. The pastries are not cheap but the price is very reasonable for the premiere quality.
The care they take is evident in the quality of the product.
Call ahead for large orders, but just drop in if you just need an eclair or a macaron to brighten your day.
Authentic french quality. Everything was delicious. The eclairs are a must. Very refreshing and light.
For anyone looking at this place wondering if they should give it a shot, don't hesitate!
I've been twice with a friend and each time bought several pastries between us including croissants, macarons, and other pastries/ desserts, probably 10-12 between us all told (it's not a short drive for us, s
Excellent fresh French desserts. I have had the pleasure of trying many different desserts & wow!! Each one seems to be better than the last one. They bake fresh every morning & the price is worth it. If you love French desserts, this place will rock your world.
I had the pleasure of tasting a Mont Blanc dessert at a friend’s dinner party, and it was so unique and delicious, the memory of it haunted me for weeks. I finally Googled “Mont Blanc dessert near me,” and, right under the Montblanc luxury pen store in The Galleria mall was Patisserie Paris Je T’aim
This place was very yummy! They had a simple selection. Everything we selected was flavorful! The gentleman explained they reduced a lot of the sugar in the recipes, which is good. In addition, the owner and chef was there and showed us some of the ingredients that go into her pastries. Price p
Made a stop for my birthday with my husband. He got the Praline dessert, and I the lychee raspberry, and a couple macarons (Orange blossom ginger, Strawberry Jasmine, and I think Vanilla hazelnut?)
We loved our desserts. Mine was light yet sweet and tangy from the raspberry. Very refreshing. The or
We purchased several pastries (eclairs, pain au chocolat, croissants) as well as a frasier cake for my wife's birthday, and all were excellent. The owner/chef is also very friendly and was a pleasure to work with on the cake.
This place knows more than exactly what they're doing with their desserts. The macarons are delicious! The yuzu cake/tart is also amazing. The flavors are blended so well and so rich in flavor, yet not too rich in dessert. Hard to explain, but it's the perfect sweetness and the ingredients taste lik
I was looking for a cake for my mother's 80th birthday. My mother has complicated symptoms with food due to Shogren's syndrome and diverticulitis. She can't have seeds or nuts. These guys made a cake in one day. Chocolate Ganache, Raspberry sauce no seeds, no almond flour, and creme brulee. It was n
We read some review on google and since it's just down the street from us, decided to try it out. What luck! They baked us some almond croissants that were heavenly, with buttery almond cream oozing, while light and airy. We also tried a custard raison roll, again, excellent. Great coffee too.
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