Quaint little space that’s packs a knock out punch!
The experience starts with Waitress irina’s knowledge of the menu and assertive personality. We ordered 4 mains and they were all incredible. Could not pick a favorite dish: the short rib melts away as soon as you touch it, the lamb was cooked to perfection : moist with crunchy exterior, the pork belly was a perfect bite. Then desert came…. Who knew bread pudding was so good. I love the French press coffee at the end an unusual but appreciated touch. The atmosphere is so laid but for such an upscale (taste and price) place. No one is rushing you off to turn over tables at the end of the meal.
Lovely experience we will be back
We went to dinner yesterday. I want to start by saying Irina should train every single hostess out there, she is very funny and will take care of you like you’ve been coming in for decades. The place is warm, cozy, and has an elegant ambiance. The music level was just right - jazz.
Onto the food,
1. Bread with homemade pesto - could smell it coming 😂 so good!
2. Soup of the day - mushroom - like a hug from your grandmother
3. 36 hour short rib:
The portion is absolutely perfect for 1 person. presentation 10/10, flavor 11/10 when balanced with the crisp greens served aside. The citrus foam was a lovely palette cleanser between each bite. Parmesan risotto right at the consistency, but perhaps too salty for my preference.
If BYOB wasn’t enough - their wine list is pretty decently priced and has a couple of fancy options for a special occasion
All in all, a winner. Makes me want to be a regular