Sluurpy > Restaurants in Houston > Lucio’s Byob

Lucio’s Byob - Houston - Photo album

I want to say thank you for making my monumental birthday celebration WONDERFUL. I LOVED all the gluten free options and the food was phenomenal,(superior food quality). Our server was caring and very knowledgeable on gluten free because she has the diet restriction as well. The ambience was cozy an
Absolutely Fabulous! What a fine dining experience should be. And BYOB is a significant plus. The food was flawless. Barramundi with crab and Parmesan risotto, Scallops over a butternut risotto and an apple and field green salad with goat cheese and walnuts. A perfect evening can't wait to go bac
Quaint little space that’s packs a knock out punch! The experience starts with Waitress irina’s knowledge of the menu and assertive personality. We ordered 4 mains and they were all incredible. Could not pick a favorite dish: the short rib melts away as soon as you touch it, the lamb was cooked to p
Amazing find! Truly a 5 Star Restaurant with awesome personal attention by the staff. I've been there 3 times now with my wife Carol. Best and thickest Rib Eye Steak and Stacked Potatoes in Houston! The rest of the menu is amazing as well! Superb atmosphere, amazing vibe, will continue going back
Brought our own wine for dinner and absolutely enjoyed the whole experience. $10 corking fee was very reasonable. Service was great and the food was amazing. Ordered the lamb and the hangar steak and both were excellent. The steak had a bit charred flavor with chimichurri and was delicious. The appl
The excitement of the kitchen is noticable as you walk in with amazing plates on display for a quick glance right before they get whisked away to tables. The food and service were on point with the option to BYOB, which is a benefit our group completely capitalized on. If you're a fan try the ribey
We went to dinner yesterday. I want to start by saying Irina should train every single hostess out there, she is very funny and will take care of you like you’ve been coming in for decades. The place is warm, cozy, and has an elegant ambiance. The music level was just right - jazz. Onto the food,
Great food and service. I'm glad I finally got a chance to try this place out. It's such a cute & quaint kind of place - great for a date night or dinner with a group of friends. The menu is small; but what they do with what they offer is phenomenal. Biggest scallops I've ever seen, and cooked perf
Love this place. Today was our first experience and we had the crab cake, mushroom soup, beef short rib and ribeye steak special. For dessert we had the creme brûlée and brioche bread pudding. The waitress was great - very knowledgeable and knew exactly how to describe their menu. I also saw her coa
This is a hidden Gem of an Italian Cuisine that allows you and your party to bring your own bottles of wine. The food was delicious and the service was on point.
$8 BYOB per bottle. Food is delicious, recommend its lamb and duck. Salmon appetiser is of small portion. Friendly service. Valet available. Or best uber/lyft is planning to drink a lot.
Carpaccio is good. Scallops (not pictured) are excellent here. The lamb was good, but the ribeye steak special was excellent. Service is spot on and knowledgeable staff. Lucio's has been knocking out great meals for over 10 years. Tasty crabcakes. This place is BYOB which makes an excellent pla
Very delicious, very high quality ingredients. Filet mignon was perfectly cooked. My only gripe is that the sides are a bit sparse and too minimalistic for my taste. The desserts (crème brûlée and apple pie) were really really good.
We ordered six items off the winter menu; one was just fine and the other five were delicious! Considering that you can BYOB, this place is always a great value!
The food is exquisite and don't miss the heavenly desserts. It's a special culinary experience.
First time at Lucio's and let me say...WOW!!!! I was looking for a BYOB spot that had a nice atmosphere for dinner and a memorable meal....and by far, this was the place. Love the small, intimate feel I experienced as soon as I walked through the door. With the open kitchen, amazing aromas in the
Sea bass, is a must try - I would have taken a pic but we dug in and did not stop until all gone! Filet mignon, scallops and ribeye tasty - atmosphere low but service high definitely a redo
Great food with reasonable price despite small place. The fish was fresh and very tasty.
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