House Of Wong Restaurant

The restaurant was not crowded when we came, so the service was very fast and efficient thanks to their hardworking staff. I like the white tablecloth aesthetics and the fact that the restaurant can accommodate a lot of customers. We had the garlic ginger noodles, sizzling scallions in black bean sauce and vegetarian spring rolls. The food was fine, though I do find them a tad salty and like many Chinese restaurants, the portions are generous and I got to bring some leftovers home. Parking is very limited so might be annoying to find street parking.

Had an early lunch and I think was the first customer of the day. Real nice service and some of the best Chinese food I've had in awhile. The star of the day was the Orange Peel Beef. Just perfect. One of the best versions I have ever had. We also loved the whole shrimp roasted with garlic and pepper, Kung Pao Squid, and deep fried tofu stuffed with minced shrimp. But the winner was the orange beef. This is now our go to Chinese place on Oahu.

Excellent authentic Chinese food(judging by a Chinese). Clam with black bean sauce- plenty of sauce and clams were fresh. Salt and pepper crabs - very tasty with salt, pepper, onion, and garlic. My only wish was that it was stir fried all the way instead of deep fried. Crab shell was nice and crunchy. Crab was fresh - no freezer taste. Steamed fish with ginger and fish sauce - very very tasty. If you're not good at picking out the fish bones, then don't order it. A proper Chinese dinner cannot be completed without a vegetable dish - we had ong choy with shrimp paste. So yummy. The Ong choy was probably my favorite dish.

I was on vacation in Honolulu over the weekend. After having a great time scuba-diving, I was very excited to see what I could grab to eat! As a Korean, I tried to look for dishes that matched with my taste palette. I looked through the menu and I found a good, solid amount of spicy meat dishes. It was as if the restaurant knew exactly what I was looking for! After having a good look through their menu, I decided on the Peppery Beef on Sizzling Platter. Before the food even arrived to the table, I cannot even explain to you how eager I became once I smelled the aromatic spices of the dish. The taste was delectable, and I would fly back just to eat it again. For my choice of veggies, I went with the eggplant dish which complemented my craving for meat very well. I was suffering with light constipation after I landed in Honolulu, but this dish served to be a great solution. I was blessed to have been served by the manager Michael and his associates. Their timely service made my already awesome experience into a memorable one. I was very surprised to hear the manager conversing in Chinese at one table, Japanese at another table, and English at the next. Service at this restaurant was definitely one of a kind. Although I wasn't very familiar with Chinese food, the photos on their website seemed so appetizing that I just knew I had to give this place a try. The restaurant was located near the Ala Wai golf course, and their parking directions were conveniently illustrated on their website. If you are ever in Honolulu, make sure to try House of Wong!

February 2022: Came here for lunch on Chinese New Year! Was very happy that they were open! 👍 Ordered the ong choy with garlic sauce and the black beans beef chow fun. Both were really tasty and authentic Cantonese style cooking! Not sure why this place doesn't have higher ratings, but if you are looking for authentic Cantonese style cooking, you will find it here! PS: I am not related to the owners 😂.