House Of Wong Restaurant

After a long journey, the craving for Chinese food led us to this conveniently located eatery near our accommodation. Opting for a comforting choice, we ordered the Shrimp Fried Rice and Crab Meat Soup Bowl. The Shrimp Fried Rice exceeded our expectations, earning a solid 9 out of 10 for its delightful flavors. The portion size was generous, easily satisfying two hungry appetites. I highly recommend this place not only for the scrumptious food but also for the remarkably swift delivery – our order arrived within a mere 20 minutes.

The restaurant was not crowded when we came, so the service was very fast and efficient thanks to their hardworking staff. I like the white tablecloth aesthetics and the fact that the restaurant can accommodate a lot of customers. We had the garlic ginger noodles, sizzling scallions in black bean sauce and vegetarian spring rolls. The food was fine, though I do find them a tad salty and like many Chinese restaurants, the portions are generous and I got to bring some leftovers home. Parking is very limited so might be annoying to find street parking.

Very good food. Great service. Not busy at 230pm on a Sunday afternoon. The Beef Chow Fun was very good. The beef was a little chewy, but the noodles and flavor were excellent! The portion was large. The Kung Pao Chicken was very good, but the portion was small. Also there were about 20 peppers on top, which was unnecessary and odd looking. But the flavor was excellent. The Sweet and Sour Chicken was good. Very sweet. My husband ordered this plate…I would not order it, but the sweetness was typical. The portion was average. Would definitely go back and try more options. $50 + tip - for 2 people (3 plates) and no leftovers.

Had an early lunch and I think was the first customer of the day. Real nice service and some of the best Chinese food I've had in awhile. The star of the day was the Orange Peel Beef. Just perfect. One of the best versions I have ever had. We also loved the whole shrimp roasted with garlic and pepper, Kung Pao Squid, and deep fried tofu stuffed with minced shrimp. But the winner was the orange beef. This is now our go to Chinese place on Oahu.

Excellent authentic Chinese food(judging by a Chinese). Clam with black bean sauce- plenty of sauce and clams were fresh. Salt and pepper crabs - very tasty with salt, pepper, onion, and garlic. My only wish was that it was stir fried all the way instead of deep fried. Crab shell was nice and crunchy. Crab was fresh - no freezer taste. Steamed fish with ginger and fish sauce - very very tasty. If you're not good at picking out the fish bones, then don't order it. A proper Chinese dinner cannot be completed without a vegetable dish - we had ong choy with shrimp paste. So yummy. The Ong choy was probably my favorite dish.