Cafe Miro

Cafe Miro, Honolulu 3446 Waialae Ave - Honolulu

French
• Sit down

91/100
Unclamed activity

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Ratings and reviews

91
/100
Based on 1352 ratings and reviews
Updated 2023-03-27

Ratings of Cafe Miro

TA

Trip
Last update on 27/03/2023
4,5
98 Reviews
Opentable
Opentable
Last update on 01/08/2020
4,8
679 Reviews
Google
Google
Last update on 17/01/2022
4,7
163 Reviews
Facebook
Facebook
Last update on 21/07/2020
4,8
39 Reviews
Zomato
Zomato
Last update on 07/10/2020
3,6
26 Reviews

R

Resy
Last update on 23/09/2020
5,0
287 Reviews

The menu of Cafe Miro suggested by Sluurpy users

Menu Cafe Miro

  • Bar Menu - Cold Dishes
    • Fresh Tossed Salad
    • Fresh Tossed Salad
    • Ahi Carpaccio Wasabi Mayonaise with Tossed Salad
    • Cured King Salmon with Maui Onion and Salmon Caviar
    • Fresh Raw Oyster (6 Pieces)
  • Bar Menu - Hot Dishes
    • Creamy Crab Croquette (2 piece)
    • Sauteed Scallop with a Honey Curry Vin Blanc Sauce
    • Fresh Oyster Escargot Style (6 pieces)
    • Foie Gras Don (A Cafe Miro Masterpiece)
    • Sauteed Frsh Foie Gras with Truffle Sauce
  • Side Order
    • Homemade Foie Gras and Chicken Liver Pate
    • Soup du Jour
    • Fresh Tossed Salad
    • Foie Gras Don (Sauteed Foie Gras on Rice)
    • Sauteed Fresh Foie Gras with Truffle Sauce
  • . . .
  • Browse the menu

Available menus

Reviews

Zomato
Bonnie Carawan
+4.5
I entertained a business partner and guests here. Excellent food and service.
Feb 13, 2013
Zomato
Suzette King
+4.5
The food is delicious. The service, impeccable and the staff are very friendly. I highly recommend this Waialae Avenue jewel!
Jun 05, 2011
Zomato
The Equalizer
+4.5
Very Nice!. I have read the reviews submitted to urbanspoon, and it doesn't jive with my dining experience there twice, the last being in late October of this year. The service was good, with great attention to our needs (we had a party of 12 which in Honolulu seems to be overwhelming for most restaurants), The portions were a surprise really, most of us were expecting portions fit more for a size 0 rather than a husky waist 38! Atlantic salmon is de rigeur for most restaurants, but our happened to be King from New Zealand. Further there isn't anything particularly wrong with Atlantic salmon, if it is prepared with care.
I want to make a comparison: a few weeks before we dined at Le Bistro which consistently gets high ratings, and I am wondering about that...look at my Le Bistro review for comparison. For the fixed menus, I would give Cafe Miro a try, especially if you want something a little above the ordinary, but don't want to be left paying your mortgage a couple of days late.
Dec 04, 2010
5
Oren Root
+5
This is now my favorite place to dine on the island. The service was the best I’ve had in the state. Every dish was carefully crafted with delightful flavors. The cocktails were amazing and the wine pairing is great. Best of all, their menu changes monthly!
5
Matt Nesterenko
+5
We had a great time here. It honestly might be the best food we've ever had so far. The set course was amazing, wine pairing was perfect, and the bread was to die for. Service was great as well! No complaints from us!
5
Siddhartha Thanawala
+5
Absolutely fantastic. The entire meal is well executed with excellent additions to the menu that complement it. This winter menu is stunning with a few standout dishes. Service and particular our server Keenan was beyond fabulous. He knew each dish, it’s preparation and ingredients well. My one slight disappointment was the dessert. I felt the burnt toasted rice overwhelmed the flavors and the purple pudding had a slightly grainy quality to it. Amazing cocktails!
5
Lauren Dodd
+5
In addition to their own prix fixe menu, my husband and I have had the opportunity to do two of their special chef collaboration dinners. Every time we're blown away by the experience. The food and cocktails are complex, flavorful and always on-point. This is probably our favorite restaurant on-Island.
5
Sunny Side up
+5
Perfect for date night with upscale / clean vibes without being too pretentious. Our waiter, kevin was fantastic! we loved the chard salad with egg yolk, scallop and ahi brioche (supplement). The first dish had sashimi that was a bit too salty. The mango mezcal cocktail was awesome.
5
Alan
+5
Enjoyed an excellent brunch here. The menu feels like the epitome of new American – the team brings together refined worldly influences like Moroccan and French to create a delightful brunch. The onion scone was delightful. It was light and had a hint of sweetness that wasn’t just from the onion. The pairing of smoked salmon dip was complementary, and it reminded me of a lox bagel. The duck confit waffle is like a chicken and waffle, but with duck. Does it work? Yes. The confit was adapted a little to make it have additional breading and thus crunch like fried chicken. A whole duck leg was more than enough to finish. The berbere syrup was very interesting; it consists of a blend of spices and made the syrup less intense for the waffles, also pairing with the duck confit very well. The dessert of vanilla + bananas + biscuits was delicious. The rum brulee on bananas was amazing, and it lay in a bed of agreeable vanilla pudding.
5
Joyce Xu
+5
I only give five stars when I came across one or more OMG dishes. Miro definitely impressed me! First of all, their tasting menu will change monthly. And they will also have things that are not in the menu. Please do check them out! I also recommend checking their instagram. My favorite dish was the brioche topped with caviar (not in the tasting menu though). It was an OMG for sure! The brioche was so crispy and warm. The caviar feels so rich and smooth. Overall the tasting menu was good. But the main course was not for me. They cooked the pork chops with rind on and it was a bit overwhelming for me. I also enjoyed the dessert a lot. It was a creamy coconut flavored base topped with ube ice cream and crispy rice. I liked the combination of the different textures and taste.

Description

Timetable

Monday:
Closed
Tuesday:
05:30 PM - 08:45 PM
Wednesday:
05:30 PM - 08:45 PM
Thursday:
05:30 PM - 08:45 PM
Friday:
05:30 PM - 08:45 PM
Saturday:
05:30 PM - 08:45 PM
Sunday:
05:30 PM - 08:45 PM

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The Chef reccomend

Our aggregate rating, “Sluurpometro”, is 91 based on 1352 parameters and reviews

If you need to contact by phone, call the number +1 808-734-2737

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