Well, this is Bhog restaurant now, was Sankranti before. We didnt like it few months ago, but a different story now.. we tried Chicken and veg thali here. Excellent taste! Each and every item on both the thalis was very good, we were actually surprised.. Best part is the naan! Its so tender and they serve it hot off the oven. Really good!
This place blew me away, can't believe I haven't found it before.
Food was spiced just right, but this wasn't just about blunt spicyness, the spices used gave it immense character and the dead giveaway here is discovering black licorice in the curry gravy - these guys aren't screwing around! If you've ever tried to make egg curry at home from scratch you'll know why that discovery shows how good this dish really was.
Wife loved the tofu saag, and found it was marinated just right.
I'm far from the only 5 star reviewer on this place and I don't give these out often - I'd be hard pressed to believe any opinion on the food here less than this!
Aug 28 2019 post-proposal lunch of NZ. Cute little place with urban vibes. Server was nice. Ordered lunch special: daal tadka with baingan bharta served with rice. Both had fresh flavors but could be more flavorful/spicy, should’ve asked for it. NZ got Chana masala: pretty good. ~$10-11 for each item. It’s a good place to introduce Indian food to someone who’s not familiar with Indian curries in terms of toned down spicy ness and presentation style.
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