Chez Benoit

What a memorable dinner from start to finish. The food was all fantastic with fine attention to flavor, presentation and loved the use of fresh local ingredients. The decor was modern yet inviting w great outdoor seating in front, but the back outdoor space was the true gem. What a pleasure it was to meet Chef Fernando, you could tell he cooked from his heart. Highly recommend!

Personable and attentive service with a seasonal menu. While the Latte was not listed on the menu, it was happily served. Great coffee. Generous portions. For brunch we tried the chicken and waffles and the french toast. I asked for extra crispy bacon which is exactly how it came. Interested in going back for a dinner service in the near future. Nice to see this spot of energy on Central Ave!

Happened upon a 2-top last minute reservation Saturday night and Pixca blew our minds with the food. The baked artichoke was PERFECTION! We had both the Salmon and the horseradish Whitefish and could not decide which one was better. Absolutely bursting with unique flavor, some of the best food we’ve had in a long time. The restaurant was packed in very tight quarters but we liked the upbeat energy and niche vibe. The only downside was our service. We truly felt like an afterthought and our sever hardly stoped to say two words to us the entire night. The service is the only thing holding me back from a 5 ⭐️ review, hoping to have a better experience next visit! Bravo on the food!