Sunflower Bakery

I absolutely love this place! It is a local business and one of a kind. My favorite is their chocolate crinkle cookies, I could eat a million and one of them. The only thing I can say is, they should add more caramel flavor into their caramel cakes and cupcakes. Other then that I really have no criticisms. They are an amazing business and if you haven’t been there yet I absolutely recommend them.

This is one the best bakery’s in the Bay Area hands down. Family owned and operated with attention to taste and detail. We got our wedding cake here and it was a hit. The prices are great and the baked goods are even better. Great staff and hospitality while choosing your goods. If you haven’t been here yet I highly recommend trying it out, you will be back guaranteed. Try the halo-halo, this is the only place I will get one because they make it just right. Also the milo dinosaur is great and they have a hot option too. might be the best hot chocolate you ever had. Will definitely be placing the occasional cake and pie orders here from now on grateful to have found this spot.

Used to be known as, Sunflower Bakery, it looked like the business has new owners. The new owners made some changes inside the store. The interior is more airy, and has more light. The old interior felt cramped and crowded. You feel more relax inside the new store. Also, they have wider and better selections. The selections are much much better than the old store. The new owners transformed the bakeshop into a coffee shop, where you can drink coffee and eat a hopia. I will be back.

Super modern and trendy but also stays true to its history. Sugartoof is owned by the stepdaughter of the location's previous owner (Sunflower Bakery) and she is really ringing in a new era of baked goods in the Hercules area. Every weekend their bakers test out recipes on old classics, including tropical flavors in Italian recipes. Owners Kate and Joe are innovative, efficient, and humble when it comes to making Sugartoof the magical place that it is. Highly recommend the ube cannolis and the BBQ pork buns. Tbh everything is good.

It's a pleasant surprise what it used to be as Sunflower Bakery is now a nicely renovated interior a la boulangerie feel. Filled with perfectly sauteed shredded chicken folded in thin crust dough is a home run. The buko pie is filled with layers of real and flavorful coconut meat that makes one think it's from the Original Bakery in Tagaytay. I can't wait to try their Sansrival.

Sugar Toof is amazing! Their sweet and savory dishes are delicious and made with love. They have satisfied my various cravings for Filipino, Italian, Japanese and various fusion foods. I highly recommend sugar Toof for lunch, dinner, Saturday breakfast, dessert or even a big event you have coming up. They cater!

The food here is absolutely amazing. The best part is, the main food course comes with sides such as pickled onions and organic fresh eggs that elevate the food to beyond comfort food, but an incredible meal that makes you want to do your happy dance. So glad some locals shared pics of the food here. The plating looked so yummy, and the flavors did not disappoint one bit! Definitely going to continue ordering from here!

If I could rate Sugar Toof 100 stars I would. Not only are their rotating cuisines incredibly tasty, but their professionalism, kindness, and the clear care they put into each one of their dishes is unmatched. They’ve catered my wedding with outrageously delicious treats, they’ve fed me dinner on countless occasions, and have filled my heart and stomach with love. I couldn’t recommend them more for any of your food needs.