Halton Country Buffet

93 Halton Rd, 29607-3505 - Greenville
American
★★★★★ ★★★★★
70/100
96 recommendations

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70/100
Sluurpy Score
96 total reviews
Tripadvisor
2.5/5
12 reviews
Google
2.8/5
70 reviews
Facebook
4.5/5
12 reviews
Menupix
3.5/5
2 reviews

Contact Information

📞 Phone: +1 864-297-5678
📍 Address: 93 Halton Rd, Greenville

Google Reviews (8)

M

Michael Parker

6 years ago
★★★★☆ 4/5
I eat at the Halton Buffet quite frequently. Food is always good and a good value. Try getting this variety of food at one of the cafeterias for this price-includes drink. I just read some of the other reviews and they are just not accurate at all. New management is doing a great job. Come out and support them!
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T

Tabitha Farmer

5 years ago
★☆☆☆☆ 1/5
AWFUL !!! The food was absolutely nasty. We came in with three children two adults . Was charged $50 . The chicken was cold , the chocolate pudding was sour, the meatloaf was way undercooked. The tomatoes where rotten, the staff wasn't friendly at all. And upon leaving the staff asked if we left her a tip !! Worst experience of my life .
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C

C Thompson

4 years ago
★☆☆☆☆ 1/5
Go down the road to k&w cafeteria. I don’t see how this place is still open. I should’ve known by the amount of cars that was in the parking lot. Maybe was just the day and time I went but it was nasty. Green beans sour, potatoes cold, rubber chicken. Not a lot of anything. I ended up eating a salad that was half-way decent.
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N. G.

5 years ago
★☆☆☆☆ 1/5
If I could give it no stars I would! The nastiest place I ever ate at! I honestly would have rather ate at the hospital cafeteria. BLAND, POORLY SEASONED. It is a shame that this place is still open. The vegetables tasted like the tin can they came out of and the chicken was tough and dry. The mash potatoes were soupy and the blueberry "cobbler" looked like a bad version of the runs. Easily the worst restaurant in Greenville!!
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F

Frances Robinson

5 years ago
★☆☆☆☆ 1/5
There seems to be a problem with the food before they change ownership the food was Good, But now when you go there you take a chance some time the food is spoil the fruit is sour my granddaughter fix her a salad and the ham she put on her plate form the salad bar was spoiled. The green tomatoes have so much grease you have to use napkin to remove some of the Grease the bread is hard the chicken be dried out the vegetables are cover in water with no season in them at all they taste like they open the can and warmed them up so we had a conversation witht the lady that's in charge of the place not the owner but the managers about the food being spoiled we told them someone is going to get sick or food poison she listened and she pulled it off the bar and she dismissed her 3 helper that's was in the kitchen working I don't know why she dismissed them but I can tell you what I would have done in the first place they did not know how to cook number two they was back there wrestling and playing and you can see him and then they bring the food and put it on the bar. and now they have a new cook that don't know how to cook I believe they change distributor because the food quality is not the same they seem to be using cheaper food and that makes a big difference in the taste and quality of the food .and then have the nerve to go up on the price, I really don't see how they staying open I hope no one gets sick From eating there, ran into a friend that told me that it have change so I'm going to try it again to see .and if there is no changes I am going to let you know about it
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M

Mark Kistler

5 years ago
★☆☆☆☆ 1/5
Decided to go somewhere new on our 35th Anniversary...restaurant was supposed to close at 8 and we arrived at 710pm only to find doors locked and employees staring at us while chatting it up. After reading the reviews...we were lucky they were "closed"!
Google
A

Adam Whittemore

4 years ago
★☆☆☆☆ 1/5
It's been 2 hours ago and I'm gonna be sick. Food looked worn out, but I'm not generally picky. Food was cold and I should have walked out the minute I walked in. If i had taken the parking lot as an indication, I shouldn't have stoped. I was in a rush and I'm pretty positive I'm gonna regret it.
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C

Chris Symonds

5 years ago
★☆☆☆☆ 1/5
Very friendly staff. AWFUL cook. Chicken was DRY. All of the veggies tasted horrible. I don't know how you get green beans to taste so bad...maybe urine ? The ham floated in .... Syphilis sauce ? Botulism broth ? I do not know. If I were a dog, I would still be licking my own butthole to get the taste out of my mouth.The peach cobbler was obviously diahrhea with a few peaches thrown in. The salad bar... They're too lazy to cut the lettuce to edible size...FULL sized tomatoes cut into THIRDS ! .... and ,Even though I caught a decent alcohol buzz from the fermented pineapple, I still didn't like the place. I staggered home to my bathroom to ride the liquid highway the rest of the day. The cook needs to be STOPPED. and prosecuted. So does the health inspector who is obviously on the take. An "A" on the door was biggest joke I've seen this year. DHEC needs to shut this place down before the CDC has to. Worst place in Greenville to eat , other than the sewer.
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