Silver Spoon

I enjoy going to small diners over franchise food chains. This establishment is under new ownership and I wish them well. I believe they have the ability to be very successful, however they need to make some improvements: 1) Visit other successful diners and take notes what makes them so good. For example is it the food and/ or service? 2) They need waitresses/waiters that hustle. They had one excellent waitress and two others that weren't nearly as good. 3) If your a breakfast place have one person make rounds with coffee. . .no customer should have to ask for coffee. This person could also refill water/beverages and clear tables. I think this is a good restaurant, however it needs to get better. . .happy customers are repeat customers.

The good quality is going down hill. I ordered a taco salad and received tortilla chips with some meat on them. When i go in other times i get the actual shell for the salad. I haven't been there in over 7 months and i probably won't return anymore. Fries are under cooked and the amountof cheese curds received For the high price i paid is a joke. Don't waste your time there

Very disappointed.. last time I was here it was awesome great salad. This time.. couldn't believe it.. a complete 180.. salad was brown and 1/3 the size of my last one.. $8 for a side salad and ridiculously tiny hardly any lettuce. And the bottom of my bowl was brown and wilted.. I was told I would get extra veggies, I got none. Probably won't be back..

After taking our drink order we sat and waited for 30 minutes and the waitress still didn't come back to take our order. The top of the booth had been wiped down but there was trash on the floor under the table. There were 3 waitresses and they were not all that busy but the waitress assigned to where we sat never came back after dropping off the drinks. Even though the outside has been painted and it looks nicer, it's still dirty on the inside and obviously the service is not good.