Beautiful place and friendly waitstaff. The food is always AMAZING! I’m pretty stuck on the Southwest Chicken Wrap that they recommended the first time I visited. Absolutely love it and I’m not even a wrap person anywhere else. 😊
Had their homemade coleslaw for the first time yesterday. WOW! The absolute best I’ve ever had. Not your typical coleslaw - 10 x better!
Husband loves the brisket melt and burgers. Prime rib amazing too! You won’t be disappointed - but please show them your grace as they get busy and like everyone else sometimes short on staff.
Was super busy on Saturday when we last visited. We were seated quickly, served quickly, and the food was delicious like usual. Any steak, fish or Ribs/Brisket/BBQ are fantastic. Also, gotta try the homemade slaw and rattlesnake beans as sides. A+
Very impressed. Owners Dave and Susan friendly. Food great. Best quesadilla I've ever had. And I've had a bunch. Only negative was signage. Drove by and had to come back.
Met the owner Sue who was so warm and welcoming and remembered our names when we came back later for an outstanding meal!! Loved it there!
The cook on the mussels, if you dare to put them on the menu, in a remote area, are the measure of a restaurant. They were top notch, a few more herbs, and some spicy kielbasa, but right up there with the best I’ve had. And we are in the middle of the continent. Great service, delicious food. Stop in.
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