Anthony's Runway 84

Truley my most favorite Resturant in the world and I have eaten in pleanty all over the world! There isn’t a dish that’s not wonderful the service is second to none and if u leave this place hungry it’s beacuse you forgot to eat cause the portions take the term family style to another level. Love you guys don’t ever ever change a thing.

Amazing food, live music 🎶 , and lots of laughter. Carlos, our waiter provided excellent service for our large party. He also shared the wonderful long history of the restaurant. Parking is VALET ONLY. (Not complimentary)

I've been seeing a lot of rave about Anthony's Runway so I decided to try it myself. AMAZING! I can't say enough great things about them. Very few cons. Lots of pros. First, I made a reservation 2 weeks in advance. They had a late dinner time available only for the Friday night I reserved. I went ahead and made a 8:30pm reservation. Pulling in the night of, there was a line. It seemed like they only do valet parking (not complimentary) and there were only 2 valet guys running the check in and check out process. It was slow. We handed our car over and went in. Right when you open the door, you are welcomed with very loud music. I can't stress how loud the noise is inside. I had to adjust my expectations for my night immediately. I thought I was able to catch up and chat with my friends through dinner. Nope. Unless you want a sore throat the next day. The music and chatter inside is very loud. We were practically screaming to each other at our small table to be heard. The pro though, the live band. The music made an everlasting impression on me. They play classics ranging from the likes of Motown, Tina Turner and Ben E King. They'll have you singing along and vibing all night. The live band is right in the main dining room and if you end up in the other room, there's a tv screen steaming the live band! How cool. I ended up sitting in a booth by the bar which was a bit annoying because there were tons of people standing at the bar which ended up being in close proximity to our personal space. Even the servers walking back and forth had to keep asking guests standing at the bar to move. The food here leaves a great impression. Huge plates. Justifiable for the menu prices. I highly suggest family style sharing here. The appetizers we chose were the meatballs, the baked clams (they offer a few count sizes for clams), and the tableside Caesar salad. Everything was delicious. The guy who did our tableside Caesar salad had a great and welcoming personality. He made us laugh and asked us what we ordered. A con here after was that our dinner entrees arrived too far apart from our appetizers hitting. We probably waited 30-40 minutes after finishing our appetizers for our main meals to hit. When our main meals came, the presentation was perfect. We tried the spicy rigatoni pasta and the NY strip. The spicy rigatoni pasta was pretty spicy! I loved that it had peas in it and the pasta was perfectly al dente. The NY Strip - we were able to split this in 3 and felt that the portion per person was perfect. Just enough food. Overall, we had an amazing meal here. I believe I heard that the live band is only for Friday and on Saturday's it's even crazier than Fridays. I loved the old school Italian restaurant vibes. We can't wait to come back again.

This place is 5stars in all ways. Service excellent, live music, place is really beautiful. Was first time there and I defenetly will be back. The food! We order meat Balls and motzarella chesse as appetizer. Was good portions actually was a lot. The we get chicken parmigianaand pasta with vodcka sauce. All the food was INCREDIBLE. Pistacho dessert amazing. The drinks were fine no imoressed as the food but everything was woth it. 😍 I love it.

This is such an improvement after the recent renovations. It has a classy and upscale feel with excellent service. You really need to get reservations to be sure to have a table. The restaurant was packed on a Friday night. Our table was business and friends. It was quite enough to have those conversations before the live music started. Something to think about. Most people dressed for dinner. Their website says business casual. Every appetizer and meal was beyond normal portion size, so be prepared to share. We started with MUSSELS FRA DIAVOLO, WAGYU BEEF CARPACCIO, and CLASSIC MEATBALLS. We ate them so fast that I never got pictures. They were all delicious, tender, and perfectly seasoned. Then, for our main meal, we ordered a variety of dishes. Our host was happy he could get the SUNDAY FEAST on Friday. It has MEATBALL, SAUSAGE, BRACIOLE, PORK RIB, RIGATONI, SAN MARZANO SUNDAY SAUCE, and a SCOOP OF RICOTTA. I got the SNAPPER FRANCESE and a side of ROASTED CAULIFLOWER. My husband ordered the VEAL CHOP PARMIGIANA. I kept taking bites of it myself. Our friend ordered ZUPPA DI PESCE FRA DIAVOLO. We ordered dessert. LEAVE THE GUN, TAKE THE CANNOLIS was ok; but it was a shadow compared to NONNA'S RICOTTA CHEESECAKE. We couldn't resist THE 'SUPPER CLUB' SUNDAE. There were so many toppings for the chocolate and the vanilla ice cream dishes. Dinner was a tremendous success. The wine was superb. This is a very impressive restaurant now.

Wow, the original Anthony's is amazing! I have to start by saying that the service is top notch, especially because we had the best server in Christina!! Friendly, helpful, nice, and made us feel like family She is so awesome that she even helped another table clean up a small mess they had, even though that wasn't her table, and the whole time her service Arly our table did not miss beat. The atmosphere is also wonderful, especially the amazing band. And last but certainly not least the food is super delicious. Our favorite, even though it's an appetizer, was the wagyu beef carpaccio. But no matter what you get you can't go wrong, the only mistake you would make is not going to Anthony's, then make sure you go back... a lot!