Lona Cocina Tequileria

I came here with my family for an early dinner. Warm chips with salsa upon being seated which is always a plus! The margaritas were banging and the food was delicious. Great portions for adults as well as kids. Our server Brittany, was so attentive, kind, and helpful. She really made our experience wonderful. Lots of gluten free options like most Mexican spots. We will be back! Highly recommend!

I went here a couple of weeks ago for a birthday beach trip and Lona was a top highlight of my entire trip! My waitress Genevieve was personable, attentive, and knowledgeable, helping me choose what to get and making my solo dining experience overall fantastic. I had the lump crab guac (6/5 🌟 I’m still thinking ab it!) and Al Pastor Tacos (4.5/5 🌟) as well as a drink (I asked Genevieve for a rec - I loved it but can’t remember the name). I would come back here anytime I’m in Ft. Lauderdale and am so glad I stopped in!

The Sunday brunch exceeded our expectations! It's easily one of our all-time favorites. Despite arriving 20 minutes early for our 11:45am reservation, the staff graciously seated us right away. The buffet boasts an impressive variety, from the taco station with a delightful selection of meats to the mouthwatering omelets, waffles, and an array of yummy tiny desserts. The Margaritas and Bloody Marys were delightful, and they definitely added to the overall cheerful atmosphere. Other than the beautiful views, one of the aspects that made our experience memorable was the talented mariachi band. I highly recommend having some cash on hand as they accept song requests, and their performance was simply outstanding (we wished we had more than the $15 tip we gave them). The entire staff radiated warmth and energy, making our visit even more enjoyable. Both my partner and I left with the same thought: we’ll definitely return, considering the exceptional value we received.

You can't be wrong if you dine in here! I started with some yellowtail bites which served on eggplants tempura, and some Pozole soup(a traditional Mexican recipe) which made my mouth watery, waitress recommended their lobster quesadilla which is hella good when I got the first bite of it, que delicioso! as well as the blue crab enchiladas, this place is by the beach with great views reminding me of Waikiki, somehow more cozy but with less people, I ended it with coconut cake which was mellow sweet with some berries on the side, love everything here🤟