We had a wonderful experience at Mojo this past Saturday. I planned a large graduation dinner party for my partner, and Anthony (manager) and his staff were extremely helpful and accommodating, even after the number changed a few times. I really appreciated Anthony's willingness to reach out to me before the dinner to make sure we had everything we needed. Upon arrival, we were greeted and seated by the friendly hostess. Our servers were attentive and split checks for our group with no hint of apprehension. The food was phenomenal! Our friends all commented on how great the food tasted. I personally recommend the meatloaf entree and the clam linguine. The live music, cool ambiance and interesting artwork on the walls all tied together to create an even better experience than we could've hoped for. My partner and I will certainly be back in the future. To Anthony and staff: Thank you for making my girlfriend's graduation dinner one to remember!
Great food, great atmosphere, great staff and owners! I just had my 50th birthday dinner with 22 guests at Mojo's. I highly recommend the salmon. I'm a big foodie and this place ranks high on my list. Try it and enjoy!
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10/8/19- wow sat at the bar with the best bartender Jae, Wednesday is all night HH. Plus their HH food menu. We had their chicken Parm , fried calamari and Chorizo which was the best I’ve every had , plus the meatballs (2) . Don’t know if the food or bartender was the vestb
12/18/18- ha a great eveniby. Sat at bar first . We meet Jai the bartender. She was spot on. Very friendly and helpful with our decisions.
We had a couple glasses of wine and a Chick Parm in their HH menu $6.00.
Anything on menu with an Astric( sp ) is half-price. It was very good nice roll.
We then
Went to a table. Where the band usually is . Not when
We where there.
I knew when we got there that I wanted the Lamb Shank it came with a nice polenta .
It was fall off the bone .
G had the Meatloaf and green beans, it was tasty . For dessert which we never have we had G had the Brownie Sunday very decadent, I had the biscotti it was very hard for me IMO. Glad I only ordered one. But tasted it had cherries in it.
Our visit was awesome .
We had a wonderful experience at dinner there this evening.
We had the pescatore pasta (clams, mussels, shrimp, crab, calamari, linguine) with the white wine garlic sauce, the peppercorn crusted filet mignon (bourbon grain mustard sauce, wild mushrooms, wild mushrooms, pan fried broccolini with gorgonzola cheese), a side of cauliflower goat cheese puree, and a side of apple riccota pound cake with salted caramel and vanilla gelato.
I made a reservation through Open Table. I made a note that we have a birthday boy, and they gave us a complimentary birthday dessert. (It's not his birthday just yet, but hes going away, so we had an early celebration, and they gave us the dessert anyway. )
They were very accommodating.
Wonderful staff.
Great service.
Food was delicious.
It was our first time, and they already have our loyalty.
We will be returning once he gets back from vacation!
I've reviewed this restaurant before but the latest is try their pork chops....best pork chops I've ever had!!!
Enjoyed the great food, fine service, and relaxed atmosphere.
Great place food absolutely the best service was excellent we will be back thank you Anthony.
We had the best holiday party ever! The appetizers were perfect. The menu is varied. The specials were incredible. We all splurged on dessert and various coffees. The service was perfect. The atmosphere is intriguing; art by the chef. We did not want to leave. We will go back for sure!
This place was worth the search. The food was absolutely delicious. I found out that the chef is also the artist responsible for all the magnificent modern art pieces displayed throughout the restaurant. Great bartender! There was a guitarist, Michael, who was playing on the Friday night we were there. Highly recommend this place.
We had a wonderful experience at Mojo this past Saturday. I planned a large graduation dinner party for my partner, and Anthony (manager) and his staff were extremely helpful and accommodating, even after the number changed a few times. I really appreciated Anthony's willingness to reach out to me before the dinner to make sure we had everything we needed. Upon arrival, we were greeted and seated by the friendly hostess. Our servers were attentive and split checks for our group with no hint of apprehension. The food was phenomenal! Our friends all commented on how great the food tasted. I personally recommend the meatloaf entree and the clam linguine. The live music, cool ambiance and interesting artwork on the walls all tied together to create an even better experience than we could've hoped for. My partner and I will certainly be back in the future. To Anthony and staff: Thank you for making my girlfriend's graduation dinner one to remember!
Celebrated a birthday here with extended family everything was PERFECT. The atmosphere is very inviting the food, drinks, service was amazing. I will definitely be visiting again. The gentleman playing the acoustic guitar is awesome.
Great place for happy hour cocktails and appetizers, we ended up staying for dinner. We got to try the chicken parm and the meatloaf during happy hour so for dinner we were able to get other entrees, it was great being able to try to much of the menu. The food was great too, service was friendly and quick.
We will be back next time we are in the area!
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