I have been to Homegrown 4 times now. I have eaten all the way down the I-5 corridor , as a foodie I have to say that this is my favorite place in the state. It's the reason I go to Florence instead of Newport or other nearby coastal towns. They never disappoint. The food, drinks and service are always top notch.
Me and my boy Jakobi, stopped by for the first time yesterday. I had the Fish and Chips and he had the Fried Oyster Sandwich! They were both super deelish! And the staff was freindly as...all get out! Especially our server, Miss Sarah!!! Top notch place! We’ll def be back for more!!!
Albacore Fish and Chips. All of the food was great! The coleslaw was the best I have ever eaten. Very high quality fish. I would definitely recommend!
Great food and good beer.. They have an interesting menu and manage to pull it off, rustic NW meets haute cuisine. The prices are good and the service is friendly. They lack polish when it comes to... well pretty much everything but that is just fine with me. I can get some of the best food in Florence, at a very nice price, while sucking down some tasty beer... I am happy.
The chicken burger and fries were delicious, and the tap list is solid. Great service and good vibes, def recommend.
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Definitely worth trying...
I've passed this place going to work several times, thinking I'd like to try it. So, I finally made the stop. Very cool atmosphere. They had a musician playing in the corner by the entryway. The bar was full of people. As I was being seated by one of the friendly staff members, I noticed they carried one of my favorite Hefeweizens. Sunriver Brewery's Fuzztail Hef. Yummy. I ordered the Forager Buger with garlic fries. The burger was excellent. It had a healthy-sized patty with generous toppings of lettuce, mushrooms, and onions. The smoked gouda cheese brought the flavor together. The fries were exceptionally delicious. I love garlic fries, but I love them more when they have extra toppings like these. I also got their ranch for the fries. Very good, not like many restaurants that just have a generic dressing.
I will be visiting this establishment again soon.
March 28
I managed to make it two weeks. The Forager Buger has been calling my name. I just had to have it, along with the garlic French fries. So good. I also tried the Oregon Mushroom Flatbread. I was excellent! The gouda and mushrooms were perfect on the warm flatbread.
This little restaurant was a treat. Be prepared for a decent wait. They also make the food when you order, no reheating, so you will have a good 20 or 30 minute+ wait after you order.
The food though... wow! We got the fish and chips and clam chowder. The fish had amazing flavor - really good! The clam chowder was interesting. Buttery at first with a good aftertaste. Not real clammy in feel or flavor but it was full of great taste. While I can't rate it super high on my clam chowder scale, it was still a really good bowl and I'd get it again.
Dog friendly outdoor space and even has a dog menu. We had a great visit.
We found this gem looking for a place to eat. The service and servers were extremely friendly, polite and attentive. While busy they always checked to see how we were doing and if needed anything else. Should have started the food was great, loved the clams & Tillamonk cheese dip. We will return again next time we are in town.
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My two friends, my husband, and I ate here on a very busy Saturday. The wait for a table was 10-15 minutes and the hostess said that the wait for the food could be 30+ minutes. The waitress was incredibly helpful, professional and friendly without being too attentive or intrusive. She knew the menu options inside and out. We liked that the kitchen was open and we could see exactly what they were doing. The back of house folks were happily bantering back and forth but were working hard. Now for the food: it was delicious!! We did have to wait a bit but it was well worth it! The fries were unreal as was the burger. The fish tacos and caesar salad with grilled salmon were perfection and the mixed green salad with smoked salmon was exceptional. I especially loved the mildly pickled carrot pieces and the house-made ranch dressing that had a hint of dill. We also had the creme brulee cheesecake and chocolate cake. They were divine!! The beer selection had something for everyone and I had a very dry, delicious hard cider. I can't recommend this place highly enough!
Love this place! My son and I have dined here twice during our stay in Florence. I selected it because they have gluten free options which are necessary for me. They are kind when asking about cross contamination and have a dedicated fryer! All of their food is made from scratch and takes longer to prepare but the wait is totally worth it!! ♥️
Super busy but let’s face it, this reputation has been earned by good staff and great food. Enjoy your visit here order an extra beverage and relax this will be worth your visit.
What an awesome local spot. It was our first time spending any length of time in Florence and we had heard great things about Homegrown. Let's just say... definitely lived up to the hype. The food was amazing. Such unique flavors. We had the fried oysters, beet salad, chowder, pork chop and brownie sundae. Certainly didn't disappoint. Felt that the drinks were a bit weak and could have been better. Service was great too. Highly recommend.
First time here. We ordered everything practically. Everything I tried was so good! I truly believe this is my new food stop in Old Town. Littles the dog enjoyed it too!
Four of us ate here and the food was fabulous, came out as ordered and tasted great. We had to wait about 10 minutes at 2PM on a Tuesday which tells you first it’s very popular but second it’s pretty small. I got a French dip which came with provolone. It was buttery and so good. My buddies got salmon salad, fish and chips and the classic burger. All were great. Recommended.
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