Michigo Pizza

Again Chicago style pizza in Detroit is better than Chicago. This place was awesome. The sauce is so so good, perfect balance of sweet and acidity. Crust was excellent and the two gentlemen working were very friendly and accommodating to us walking in closer to closing time than I usually like. I will be back.

Went around when they first opened up years ago and they were pleasant but the operation wasn't running so smoothly that day. My personal pizza wasn't hot all the way through but it tasted good enough to come back and give them another shot, especially now that I'm back in Detroit after living in Chicago for a while (and eating PLENTY of deep dish and thin crust pizza, which is really what they eat over there more than deep dish).

Friendly and helpful staff and GREAT pizza! I'm not normally a fan of Chicago style pizza but I was hungry and parked nearby with some extra time on my meter, so I thought, why not? I'm so glad I did. I ordered the Godfather, no ham, add Italian sausage. It was.so.good. The dough and sauce are made fresh daily and it really comes through in the flavor. The sauce is really bright and savory with a little sweet that complements the crust and cheese. The crust was just the right amount of crispy and chewy. (Note the following may only apply to the individual size and not to the larger pies)The best thing about this pizza--after the first couple bites I could actually put down the fork and pick up a slice to eat it! That never happens with Chicago style, they're always too wet! Somehow these guys have solved a long standing problem in the world of pizza alchemy--how to elevate Chicago style from a sloppy mess to something you actually want to, and can, eat! Also worth noting: I tried the cheese wrapped pickle. It was like something I would have made in my bachelor days. Very tatsy and a perfect way to whet my appetite. They serve coke products to drink and lays chips as a side. Oh and get this: thanks to the lunch special, I had a personal pizza, a drink, chips, and the cheese wrapped pickle all for ten bucks plus tip! You can't beat it!