Logan's Roadhouse

Date nite for us and we were very pleased! We quickly got seated and our server, Savannah I believe was her name, was so friendly and attentive! I got the drink she recommended, the prickly pear marg, and it was amazing! The spinach and artichoke dip was a delicious appetizer! My steak was cooked perfectly and the bourbon butter melted on top kicked it up a notch. Not to mention, their rolls are to die for! We will definitely be going back!

Most recent trip was probably in the top of our visits. Food was all cooked correctly the first time. Service was quick. Our waitress was wonderful, I wish I could remember her name. Food was good. Only complaint was that our mixed drinks had very very little alcohol. I know they are usually pretty weak anyhow but I could always at least taste the vodka, but not this trip. But overall, good visit

The wait to be seated wasn't too bad, especially for a weekend. I really liked the atmosphere inside the building, and I had an amazing steak (don't remember what cut). The other members of my party were less satisfied with the food. You just need to carefully select from the menu to get something good... My baked sweet potato was almost over cooked, but I would certainly go back, maybe I would just make a different selection for sides...

My daughter treated us to dinner out last Saturday at Logan's. I had the surf and turf dinner, with steak, grilled shrimp, crab cakes, steamed broccoli, and coleslaw. Everything was delicious and cooked to perfection. The steak was the best I've ever had. Even though they were extremely busy, we were seated quickly and received our food fast. The service was exceptional. I highly recommend this restaurant.

Something happened to the steak. We come here often because of the consistency of a perfect steak. We never had a bad one. Tonight when the steak showed up, I knew instantly Something was different. Very different. I cut into it, and there was little flavor. I've never had to add salt to the steak. This had very little seasoning, hardly any sear, and was cooked more than rare. The doneness had nothing to do with the flavor. It was tender enough. But I couldn't eat half of it. It makes me sad, because there is no other place we enjoy for steak.