Bordinos Restaurant And Wine Bar

We just had our anniversary dinner at Bordinos Restaurant and Wine Bar and it was top notch! It was my first time there and it was the best anniversary dinner we’ve had. I had the lamb shank and Jose had the duck breast. When we made the reservations a week before, they asked if there were any food allergies they should know about. When we arrived our server knew about my almond allergy and that I can’t have red meat. Our server William made sure that there was no cross contamination when it came to my food. What we had for dinner: Bottle of Villa Monsignore Barbaresco 2017. It was delicious! For appetizers we had the calamari. The batter was light and crisp. 10/10 For main entrees, I had the lamb shank and Jose had the duck breast. The lamb was fall off the bone tender! The duck was so so good! For desert we had a glass of the Kopke 40 year port. I had the tiramisu and Jose had the coconut cream tartlet. Another 10/10. Do not sleep on Bordinos! It is so good and the service was excellent. I think this is where we have our milestone and celebratory dinners from now on.

Very poor customer service. The hostess gave extreme attitude because we did not have a reservation (we are from out of town, we had no idea about the reservation policy but thought it would be worth asking). She **waved** in our face & went "ba bye". Two groups behind us saw this happen and walked away as well. She doesn't need to be working there if she has that much attitude after 5 minutes of being open.