I have travelled the world and can say that the raw oysters and the calamari are the freshest I've had in decades (in Fairbanks?!?). The entrees are appropriately priced and created fresh from scratch. The chocolate mousse is mouth-gazmic. And the staff. Where do I start. Attentive, polite, appreciative, on the spot, interactive and genuine. Definitely a fine dining establishment with old family values.
I am beyond happy to have my former prepcook from Lunch Cafe in your ranks!
Bobby's is one of my favorite places to eat. The staff is super attentive and nice. The owners are so sweet and approachable. The food is amazing. Lamb chops are my favorite and I start with stuffed grape leaves. The martini menu is so versatile. There's a martini for everyone's taste.
My wife has been going to his restaurant since she was a child. She had always spoke very highly of it and was confident I would enjoy it. I absolutely loved it! I have traveled all over this country and the world. This is one of my favorite spots. The atmosphere is very friendly. The owner himself is a kind man who often will go table to table speaking with his customers. He has a great relationship with the community. I would highly suggest getting Bobby's coffee. The gyro there was the best I've ever had and the tsaziki sauce was perfect! If you want something fast and cheap go to McDonalds.
I have been going to Bobby's since they opened next door to the Big I. The feel of the restaurant and menu has been upgraded on multiple occasions. The wait staff and bartenders are always very attentive and professional. I have had the pleasure of dining with friends, family members, and larger group settings all to which have been pleasurable. My grandparents are much older, and pickier eaters. This is one restaurant they will visit on a weekly basis as their food and experience is always consistent.
Melissa Wallace Kellum
+4.5
First time eating there on a Saturday night. Spoke to a very pleasant person over the phone when I made our reservation. It looked very clean and spread out. Yes it took a while for someone to take our order, bring our apps and at the 1.5 hrs to actually get our food. There wasn't anything particularly special about it ( baked lasagna and gyro). It was a bit over priced. We did not like that one person took our order but a different one brought our food and played the "who got what" game. It wasn't a terrible experience and would give it another try on a less busy night.
In fairbanks 23 yrs. had good luck at bobbys. Nothing great but very good. Still smoked in bar last time we were there and you have to walk through bar to dinning.
Best dining experience in Fairbanks. I'm not sure where the others reviewers were eating or what they were smoking with the negative reviews, but this place is simply fabulous! The lamb chops were amazing, the service was superb, and the restrooms were not only private, but immaculate! I will most definitely be back and encourage others to try it. The owner Bobby is genuine, and gentleman, with nothing but the best for his customers and staff in mind! Thank you for making my trip a memorable one!
Great food. Worth the money.
Everything I've tried here is delicious but it's soo hard not to order the lamb chops. I usually love rack but the chops are marinated in garlic & onion and are just so yummy.
My Reveiw. I went there for my girlfriends mothers birthday, and i thought they had good service and excellent food
Very fancy BUT!. Has the best food. I'm a bit white trash I'll admit it so going to a fancy restaurant makes me cringe a bit. Bobbys made even me feel welcome. Thats not what sold me though. Bobbys has the best greek food you will ever try! I had the Gyro with rice and carrots all of which I swear were seasoned by some sort of God of spice. So perfect so delicious I could have lived off the sides alone. The Gyro was cooked amazing the sauce AMEN! Will return again and again :)
Amazing Food, Service and Live Music. Up visiting family in Fairbanks! This place is definitely the heart of downtown...it was packed with a live jazz band. Some of the best jazz I've heard... the atmosphere and staff were warm and inviting. There are at least 20 beers on tap and the calamari appetizer was delicious and very affordable for its size. One complaint was it was a little loud but only because it was so busy. I wish we had one of these in Charleston!
What an awesome experience! Our waiter, Gordon, was super helpful and patient while we navigated food allergies at the table. Anything he didn't know he was quick to find an answer for. Bobby even popped into the kitchen and ensured everything was safe for us!
Great food. Great service. We will be back for sure!
Best experience so far in Fairbanks!
We had never been here and got lucky to have Brian as our Amazing server!!!
He spaced out our appetizer, salads, entree's and desserts perfectly!
We started with the stuffed grape leaves, Yum!
I had the special, Steak Oscar and my husband had the Moussaka, both were spot on! I forgot to take pictures of the wonderful salads... Seasoning on the steak was by far the best I've ever had! I substituted rice for the garlic mashed potatoes, All was perfect.
We were in there exactly two hours however it didn't feel like it. Not rushed, great atmosphere, amazing food and
Thank You Brian for the Best Service 🙏
You made our date night Perfect 💝
Went here in the middle of winter. Had a prime rib that was cooked perfectly. I took my kids and they crushed their meal also. The service was great and the staff were very helpful. Pro tip: check out the copper pipe on the bar, it's magical.
This place is fantastic! We came with our little ones hoping to have a little family time together and had the best experience. The service was wonderful and the food was even better. Everything tasted homemade, even the ketchup! I will definitely be coming back for their Baklava (not sure if I spelled that right) and the rack of lamb.
Food was amazing. I had a gyro and my girlfriend had stuffed zucchini. Server Violet was nasty and we hardly saw her. Which was probably a good thing.
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