Brasserie Bonjour

Not sure how this place stayed hidden from me for so long. Such amazing food without having to go to the city. Really so happy with the food here. Came on a Saturday night and very surprised it was not busy. More people should come here and try this place. Reasonable pricing for great food. Also our server Ashley was SO nice. Thank you for a great experience.

An eager BYOB addition to Edgewater, which will hopefully find its stride. Amuse bouche was a truffled quiche with creme fraiche. Bread was a dark loaf with seeds and berries, served warm with more fraiche. Our party of 2 split the salmon pastrami appetizer (pictured) and it was pretty good. It arrived on an intriguing 'everything waffle' and piled high. Good presentation and composition, but the dish had very many things going on with most of them salty or spicy. I ordered the hanger steak sandwich, and it was delicious. Bread grilled in butter and delectible caramelized onions, with good steak and sauce. I do not recommend the French fries; they were McForgettable. My wife ordered the croque monsieur and it came adorned with frisee and radishes of many colors, with a delicious amount of cheese; she enjoyed it quite a bit and was surprised to find ham and turkey inside. We did not have room for dessert, but the menu looked appealing. The wait staff were very kind and eager. More attention could be paid to setting placement and serving style, but that will gel with practice. We will go back to try more!

Foods amazing just go! From start to finish everything was delicious that we ate for brunch. Tried the mussels with an amazing sauce. Quiche of the day was goat cheese and asparagus it was so light and delicate. Mains were the lobster scramble and nicoise salad both perfect. For dessert a royal dome with cappuccino and espressos. Can't wait to go back and try the dinner menu.

I recently attended a holiday dinner at Brasserie Bonjour with my husband as well as a group of people I work alongside and the service we received was outstanding! Our table was served with an assortment of different Hors D'oeuvres such as the maple pork belly, parmesan pepper fries, deviled eggs, and shishito peppers, which were all delicious! We also were served with other seafood selections but since I do not eat seafood, I cannot comment on those particular menu items, but everyone else at my table seemed satisfied with those menu items as well. For my meal, I started with the colossal French onion soup which was by far, the best I have ever tried. It was rich in taste and simply delicious! For my entrée, I had the Brasserie Burger with a side of fingerling frites. The burger itself was cooked to perfection! The B-1 sauce on the burger complimented the taste and made for a delicious bite and the frites were also deliciously seasoned. I am not sure of the name of the dessert we were served, but I have included a picture to this review and it was excellent! My husband is not usually a dessert person at all, but he has been raving about it ever since. I had never tried French cuisine before this dinner, but Brasserie Bonjour definitely left a great first and lasting impression and I will most certainly be back! Not only was the food and service exceptional, but the atmosphere was pleasant and makes for a great friendly or a romantic setting. Brasserie Bonjour gets a 5 star rating from me!