This is a beautiful downtown location to get brunch. The building is full of rich history and modern industrial touches. The atrium is gorgeous but a little strange with the fans. The food brunch was okay. Eggs Benedict was awesome! The mushrooms and pork dish was weird. I would recommend dinner over anything else.
I’ve been craving scallops, so when I saw them at Woodie Fisher, I knew I wanted to try! They were cooked perfectly! The waiter warned me the dish was fairly creamy with the potato risotto , but the sautéed veggies balanced it well. My husband got the New York strip medium rare-which was flavorful! And per the server’s suggestion- began with the burrata toast. I will say the non alcoholic mango Margarita was nothing special- so I’d pass on that next time.
This place is well decorated and has a cool vibe. The food was pretty good. We had the Red Snapper Aquachilis for an appetizer and found it overwhelming with lime juice. We also had the grilled Ceasar salad and it was tasty. The gnocchi was also tasty and scallops were cooked just right.
Woodie Fisher is not just a pretty face though the space - a restored version of one of Denver's original fire houses- really impresses. I love a variety of their small plates and the seasonal cocktails. Their house-made straciatella on house-baked bread is great. Brunch is supposed to be great, but haven't been yet.
We made reservations since it was rockies opening weekend- had no wait. Valet parking was validated which was great and less stress to find somewhere to park on a busy Friday night.
The restaurant was very clean, modern and relaxing. The food and drinks were very tasty. The steak is probably one of the best streaks I’ve ever had. Pizza was a little small but still very good. I had a coconut margarita and my husband had an old fashion- both very sweet and yummy.
Server was very pleasant and food came out fast!
Woodie Fisher is consistently great. One of the best burgers in the city. The happy hour deals are great. The smoked sturgeon dip is phenomenal.
Such a uniquely designed bar and restaurant. The atmosphere is so rustic with a contemporary vibe. The old fire station decor from the refurbished doors at the bar, to the polished equipment that opens up to a window lit space makes this a fantastic place to dine and grab some well crafted cocktails or local craft beer. The smoked old fashioned was delicious and well prepared! Definitely recommend giving this location a chance when you're in the Denver area!
What a well balanced meal!! We started with the burrata toast, that came with basil and green pepper jam. It was so savory & wonderful.🌿
The rabbit meatballs were tender and soft. I had never had rabbit before, but was pleasantly surprised (it kinda just tasted like chicken). The gnocchis were pillowy and delicious. It was served with a white gravy that they poured on the dish at the table. I love that touch! This dish did have celery & celery leaves incorporated in it, which is easily one of my least favorite flavors. However, I was able to get past it and appreciate the rest of the quality flavors! Very yummy! 🥔🌱
My mom got the risotto dish. The morel mushrooms were to die for!😍
Brunch!! This place has great vibes and interior decor, it's right next to a Boujee hotel. Our server Lily was really friendly and did a great job, thank you.
We got the "Build Your Own Breakfast" and the Alaskan King Crab Benedict. So good, both dishes cooked to perfection. I can also appreciate their Hollandaise sauce tasted fresh and not something premade from 3 days ago. Overall, I really enjoy brunch here, will definitely come back. Coffee was really good too :)
Very happy we decided to eat here! Ambiance is amazing, it's a great little restaurant and the layout is quite interesting but in a good way! Service was excellent! We forgot it was restaurant week, so they were limited on the food menu when sitting at the bar. But the food was still very good! I ordered the Ahi tuna tartare and the wings, and he ordered the buffalo chicken sandwich! Nothing bad to say at all, everything was very good and I would highly recommend checking this place out, especially if you're staying in the hotel!
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