Great family owned restaurant with even better food. As an appetizer - we had oysters and for entrees, we had their spring rainbow trout special and scallop risotto. All which were amazing! Not photographed but the s’mores dessert was perfect (pro tip - ask to add a scoop of vanilla ice cream).
We had a great dinner experience at Tables. It's a really neat setup inside the restaurant - very rustic, cozy feel. The service was friendly and swift. We started with the burrata as an appetizer, alongside a cocktail. Both were excellent. One usually can't go wrong with burrata, but Tables does a particularly good job; the prosciutto was a good touch. We had the scallops and the pork for our entrees, and we were impressed. This is a splendid neighborhood restaurant that I wouldn't mind recommending to my friends.