Review Woodie Fisher Kitchen & Bar - Denver

This is a beautiful downtown location to get brunch. The building is full of rich history and modern industrial touches. The atrium is gorgeous but a little strange with the fans. The food brunch was okay. Eggs Benedict was awesome! The mushrooms and pork dish was weird. I would recommend dinner over anything else.

I’ve been craving scallops, so when I saw them at Woodie Fisher, I knew I wanted to try! They were cooked perfectly! The waiter warned me the dish was fairly creamy with the potato risotto , but the sautéed veggies balanced it well. My husband got the New York strip medium rare-which was flavorful! And per the server’s suggestion- began with the burrata toast. I will say the non alcoholic mango Margarita was nothing special- so I’d pass on that next time.

This place is well decorated and has a cool vibe. The food was pretty good. We had the Red Snapper Aquachilis for an appetizer and found it overwhelming with lime juice. We also had the grilled Ceasar salad and it was tasty. The gnocchi was also tasty and scallops were cooked just right.

Woodie Fisher is not just a pretty face though the space - a restored version of one of Denver's original fire houses- really impresses. I love a variety of their small plates and the seasonal cocktails. Their house-made straciatella on house-baked bread is great. Brunch is supposed to be great, but haven't been yet.

We made reservations since it was rockies opening weekend- had no wait. Valet parking was validated which was great and less stress to find somewhere to park on a busy Friday night. The restaurant was very clean, modern and relaxing. The food and drinks were very tasty. The steak is probably one of the best streaks I’ve ever had. Pizza was a little small but still very good. I had a coconut margarita and my husband had an old fashion- both very sweet and yummy. Server was very pleasant and food came out fast!

Woodie Fisher is consistently great. One of the best burgers in the city. The happy hour deals are great. The smoked sturgeon dip is phenomenal.

Such a uniquely designed bar and restaurant. The atmosphere is so rustic with a contemporary vibe. The old fire station decor from the refurbished doors at the bar, to the polished equipment that opens up to a window lit space makes this a fantastic place to dine and grab some well crafted cocktails or local craft beer. The smoked old fashioned was delicious and well prepared! Definitely recommend giving this location a chance when you're in the Denver area!

What a well balanced meal!! We started with the burrata toast, that came with basil and green pepper jam. It was so savory & wonderful.🌿 The rabbit meatballs were tender and soft. I had never had rabbit before, but was pleasantly surprised (it kinda just tasted like chicken). The gnocchis were pillowy and delicious. It was served with a white gravy that they poured on the dish at the table. I love that touch! This dish did have celery & celery leaves incorporated in it, which is easily one of my least favorite flavors. However, I was able to get past it and appreciate the rest of the quality flavors! Very yummy! 🥔🌱 My mom got the risotto dish. The morel mushrooms were to die for!😍

Brunch!! This place has great vibes and interior decor, it's right next to a Boujee hotel. Our server Lily was really friendly and did a great job, thank you. We got the "Build Your Own Breakfast" and the Alaskan King Crab Benedict. So good, both dishes cooked to perfection. I can also appreciate their Hollandaise sauce tasted fresh and not something premade from 3 days ago. Overall, I really enjoy brunch here, will definitely come back. Coffee was really good too :)

Very happy we decided to eat here! Ambiance is amazing, it's a great little restaurant and the layout is quite interesting but in a good way! Service was excellent! We forgot it was restaurant week, so they were limited on the food menu when sitting at the bar. But the food was still very good! I ordered the Ahi tuna tartare and the wings, and he ordered the buffalo chicken sandwich! Nothing bad to say at all, everything was very good and I would highly recommend checking this place out, especially if you're staying in the hotel!

We checked out Woodie Fisher for the first time a couple of weeks ago during Restaurant Week 2023.  We were glad to see most of the menu was still available, so we were able to check out a handful of items from the vast menu. Food – We started our meal by sharing the Duck Confit salad along with the Shishito peppers.  Both were great! However, we opted to order a third appetizer to go with our meal and chose the House Made Burrata Toast.  This was by FAR the best appetizer of the meal.   For entrees we had the Pan Roasted Cod, along with the Risotto.  The cod was unique, and very flavorsome.  Served with Spicy Sausage and a very tasty Wine Butter sauce.   While the Risotto was delicious, it did not come out very warm.   For desserts, we enjoyed the season cobbler during our visit and brought the “Tiramisu” home with us. Service – Our server was the perfect balance of friendly, informative, and attentive. They checked in on us just enough to make sure we were happy, but not so much that it felt intrusive. Ambiance –  Woodie Fisher’s attention to detail is evident in the way the have repurposed this historic structure (a repurposed Firehouse first opened in 1881) in Denver’s Union Station neighborhood.  The entire restaurant is stunning and an innovative way to honor the history of the building.

Do not ever judge a book by its cover!! I had thought this restaurant was a Dalmation dog loving spot based off the image when we first walked 🚶‍♂️into the restaurant through the Hilton. Let's just say I was so far off from what we expected!! The white walls when leaving the Hilton changed to brick 🧱 and cherry oak type of wood when entering Woodie Fisher 🐕 The aroma was pleasant and VERY welcoming 🤗. One of the biggest 🏆traits I look for when going into a new restaurant is how patient the staff is with my very talkative children.  We were greeted with grace and the manager was SO friendly to my to my three children.  He helped to attach their coloring sheets to clip boards 📋and gave them a variety of colors 🎨 to use. He answered their questions and requests quickly and nicely.  He was well dressed with light tones which made him stand out as the manager.  Great job sir‼️. You sat us quickly,  and in an area which was not too far from the 🛣 street view or the bathrooms 🚻. Now let's get to Dallas ❤️. You sir, are an amazing server‼️ He is quick and very knowledgeable about the dishes 🍽 and what pairs well with which wines🍷 He knew about all the dishes and also paid attention to my dietary requests. I like to eat good and healthy while being able to have a glass of wine. Dallas had recommend the steak which from the pictures you can see was elegantly prepared. It was cooked so well and full of flavor. Not too tough and easy to chew. I even finished some of the steak later that night 🌙. A couple of tid bits about this location.  The chef makes their own jam 🍇  in house and is superb!!!!! Dallas,  the waiter gave me the background story about the chef but I will not steal his lime light, I think you need to go for yourself and hear about this lovely place on your own. A down side is they're are not many kid options here though except for a kids cheese pizza, or cheese burger. The fries,  were the BOMB though. The pizza 🍕 amazing! The burger 🍔 amazing.  The steak 😋 WOW and the steak sauce is made IN HOUSE! The menu changes seasonally so  Definitely check it out once every season to see the new options. So I want to go ahead and explain this structure a little more on this review  because I have to give the server and the manager credit for all of the information they gave to us regarding this location. It used to be a firehouse, the 1st one in Denver, matter of matter of fact 💯! The volunteer firefighter who retired was/is named Woody Fisher. I could be getting this story wrong which is why you definitely need to go check this place out... The brick in the old firehouse is now the interior of the restaurant. I do not want to spoil anymore anymore knowledge the staff shares with their customers. Woodie Fisher,  the hour and a 1/2 time ⏳️we spent at your restaurant is is one of the most amazing times I have ever had with my children. This was my 1st little Mini vacation that I took with my kids and your staff made it such a memorable experience that I will never forget this location, ever 😁! Dallas, you have won my heart over as one of the best servers, I have ever had the pleasure of meeting.Thank you all so much for the awesome experience and I give you a 5 out of 5, sir! The in house sauces, wine options,  cleanliness,  up beat staff and the incredible menu have won us over! I will return in the fall to check out the new menu.  Fantastic work, Woodie Fisher 🙌🌠.

Travelling from Australia, I had high expectations for the “best burger in Denver”. It delivered!! Atmosphere was great too due to the live music.

Came here for brunch to celebrate my best friends engagement. We LOVED everything we got. Our server (I believe their name was River) was amazing. The food was delicious and so were the drinks. I don’t drink alcohol so I was so excited to see all the mocktails and alcohol free options. I got the lavender stick and it was perfect. Overall 10/10 will come back next time I’m in town

I have nothing but great things to say about Woodie Fisher! The atmosphere, food, drinks, location, everything is fantastic! I could eat the beef carpaccio and their fried rice dish EVERYDAY! Not to mention, I ordered steak just the other day and it was cooked just the way I like it, so tender and delicious! I have had Lily twice as my server now and she’s amazing!

Food was good but they cranked us out pretty quick. Bread, salad and drink all came at the same time quickly followed by entrees. The building and interior are really aesthetically pleasing but then no music and nothing to make the actual experience feel special. I think if they put more into making the menu more sophisticated and paced out the meal, I’d give it a better rating