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Really good little northern Italian restaurant.
The menu is changed 5 times a year and they have some wonderful staples.
The wine list is great and has lots of options even for some of the pickier winos.
The service was good and very attentive.
I had the risotto which was a mushroom risotto and it was delicious.
I like that you can do two half orders of entrees so you can kind of mix and match.
I had Pat's vongole, and Raviolo. Pat's vongole is Manila clams in a white wine butter sauce (A very proper dish as he described it). I found it to be a little bland/ basic but tasty none the less. The Raviolo was very tasty but I felt like all of the pastas in our dishes were rolled out a little too thick so it was over powering.
The Bolognese was delicious, but yet again the pasta was a little thick.
We finished the meal with 3 scoops of their eclectic gelatos. I actually really enjoyed the extra virgin olive oil gelato and the cafe was delicious as well.
I will definitely be back but will probably try the shrimp. 😋
The appetizers were phenomenal and the wine was delicious.
Overall 3.5-4⭐
Had a good time with an appetizer and a nice pasta dish. Service was great and the food was excellent. A little pricey, but thou have tho factor the quality.
The food was amazing. The service not so much. Luckily we were in no hurry, but had to wait for wine because "sommelier lost keys to cave" then no plates, napkins or silverware when appetizer arrived and were not able to order dinner by that point either. The worst part of all was end of night, we paid cash and definitely needed change. We left the check with cash out and waited. Our server picked it up and came in and out multiple times with no comment that she would bring change, we were there last people on the patio. Eventually we asked if change was coming and excuse was again someone else's fault. Finally, another 20 minutes later, we got $35 in mostly $1's and about 15 nickels(no joke). All in all, the food was great and we'd go back again and just hope the service is better.
Pictured is the San marzano pasta, gnocchi and shrimp piccatta . The gnocchi was our favorite!
Great food, great outdoor seating, and best wine prices I have seen in a restaurant of this caliber! We thought the gnocchi was better than some we had in Northern Italy. The Burrata with Honey, Balsamic, and EVOO is not to be missed!
Lovely food and exceptional service. Our party occupied a table for 3.5 hours, food and friends get carried away sometimes. It was brought to our attention that a party of four was waiting for our seats and the staff offered us a glass of wine on the house to move to the bar and allow the other patrons to sit down for their meal. The staff thanked us several times, introduced us to everyone in-house and we’re exceptionally gracious. Five stars for service and food! Highly recommend Consequences of Love cocktail and the gnocchi!
Their wine and cocktail selection is nice. My meal was perfect. Staff was attentive and helpful with the menu. The owner walked around making sure everyone had what they needed. Plus, it is in a great area. ☺
Absolutely perfect, delicious food, great location, and an oustanding experience!
I am super torn about the ranking of this restaurant. The food, the place, the owner were all five stars. Definitely worth every penny but our waitress was a two. She never came to check on us, we had to stare her down to get the check, she forgot our order and our pasta course was wrong, delicious but wrong. She was not close to good enough for that place. Food... amazing.
Had an amazing experience here. Malcom was a delight, and everyone from the hostess to the manager went above and beyond in making me feel welcome and comfortable. I have never had gnocchi like this before, it was incredible. From wine to dessert, the food was top-notch. Everything an Italian restaurant dining experience should be; warmly welcoming with comforting food. Will definitely be returning!
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This is a fantastic place. My wife and I celebrated our Anniversary there. The food was OUT OF THIS WORLD! And, as wonderful as the appetizers and entrees were, desert was even better. Mind blowing. The manager even accommodated me to the extent of special ordering a specific bottle of off-menu wine for me.
I have two concerns I would like to share strictly for the benefit of management. 1) our server pushed cocktails WAY too hard, repeatedly instructing us that we should order them as though we were dining incorrectly if we didn't. Look, we have a bottle of wine, lady, leave us alone! 2) our server, a beautiful, tall, young blonde woman, was almost too perfect. The way she described the menu items and talked vacantly down at us reminded us of a character on Westworld. Feel free to be a human, sister.
Aside from the emphasis on cocktails and the too-perfect server we had a remarkable dining experience and will recommend this place to friends - ESPECIALLY vegetarians. Rather than being stuck selecting from an item or two my veg wife had almost too many choices.
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