Cafe Durango

The food we ordered wasn’t bad; it just wasn’t great. The quesadilla is big, cheesy, and meaty, and if you go with carne/beef it tastes similar to a Philly cheese steak sandwich minus the bun. The chicken tacos are somewhat plain; the meat seemed quality. Service was friendly. We wanted to try the pupusas but the wait was 40 minutes; it took 15 minutes for two chicken tacos and a quesadilla.

Jose head chef of this true hidden gem of a taqueria offers some of the best pupusas in SF. Delicately flavored w tasty fillings. These corn filled delights will dazzel ur tastebuds and keep u coming back for more. By far some of the best pupusas SF has to offer. So cheap and tasty a true SF treat that will fill ur savory tastes of authentic latino cuisine. Great breakfast too. Delicious machaca and other savory egg dishes cooked from scratch a delightful hangover spot for sunday brunch or breakfast. Jose's attention to quality food and assurance makes for phenomenal mexican cuisine. The countertop service adds to the old school setting of dining alone or w a friend but there is plenty of room in the restaurant for large parties or a family night out. Experience this spot. No matter what u get. Most all of the time its going to be delicious!!!