Excellent food and refreshing comfort in the midst of (of course, amazing) seafood. After a cool day, sitting down to hot tea and Sauerbraten with the most delicious gravy was much welcome. We started with the pulled pork fries which were excellent and a very generous portion though all the appetizers looked as satiating and hearty. We unfortunately did not save room for dessert but the cake case was looking tempting. Great atmosphere and service. Quiet between 4 and 5 for an early dinner.
It's weird to find an authentic Bavarian inspired restaurant in a coastal town. I'm glad we found it. The decor is very different. Booths, tables, and a full bar
The food, while not totally German, is close. Very much worth a visit.
Went to the Blue Heron as recommended by our hotel. Massive portions of hearty, tasty food. Wonderful service too! 10 shrimps in the Shrimp Scampi which was too many! Also came with fresh warm bread. Wine was a little pricey.
Food looked better than it tasted. Potatoes were a 10, eggs benedict with ham was pretty good. Eggs benedict with burnt ends was not good; meat too dry to swallow, meat skillet was ok but the sausage had an odd flavor and the restaurant was out of. tabasco and EVERY kind of hot sauce…it was boring. no german chocolate cake? at brunch? on a Sunday?in a Bavarian restaurant-really? and the espresso martini was apparently just khalua and a little vodka-too too sweet. there is an outdoor beer garden.
We were the last table of the night (9/22/2023). Everything about this place was great. The server had a smile and was attentive. The host was adorably bubbly. The food from the bread to appetizer, and main dish were all AMAZING. I will eat there again.
Went there for some brunch today. Felt like I was not in Coos Bay, but in Germany. I got the over 21 Baconator French Toast. It was really good! The taste took me back to when I was at Disney World. Something to point out that is note worthy is that they reward you for paying in cash! Today, we were blessed with a slice of cake for paying in cash. If you don't pay in cash, then they charge you the credit card processing fee of 3.5%. But overall, I really enjoyed this place! They close after 1:30 pm and then open back up at 4 pm. They also have gluten free options as well.
Ok Wow...where is the 10 stars!!!! SERIOUSLY Fantastic flavor...we have searched all over, to much frustration and now we know Coos Bay is no longer a beer town with a fishing problem...it is a German Food Destination!!!
Definitely busy, especially on a Monday when lots of other restaurants around are closed.
Their menu really nickels and dimes; one refill only on soda, 3.5% added fee for credit card purchases, split plate fee and split check limits. Definitely not a great first impression on read.
Food was delicious, however. Great potatoes, great carrots, great beef. The sauerkraut was a little bland compared to others I have ate, not as sharp and pickly as it could be.
Bavarian Perfection in Coos Bay! The owner is extremely nice and puts his heart and soul into this restaurant. With German, BBQ, and seafood options, there is something for everyone. The German dishes are incredible, the homemade bread and cakes make the whole experience even better.
DELICIOUS The owner he is the baker his deserts are. FABULOUS It was my husband and I first time to eat there. The food was a real treat. The experience made us feel that grandma was in the kitchen cooking her heart out! The work from scratch and the skilled dedication the chef provides along with the incredible homemade deserts (lemon cake & carrot cake so yummy). So worth the trip. Highly recommend
Thank you Blue Heron for providing outstanding homemade deliciousness 👍
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