The Keep Kitchen & Liquor Bar

I am giving 5 stars because I really want to see this place do better. I own 2 small restaurants that are doing really well I stopped in jus visiting from out of town staying at hotel. Number 1. The menu needs reconstruction better dishes better value. listen 👂 to your guests fix the cold meals cold bread make a better menu. The chefs you have need to go or tighten up this place could be a hit 🎯 choice is yours ?

Some Of The Food Was Great. Just Not Much Variety For The Price. The Desserts Except For The Little Cup Of Butterscotch Pudding Wasn't All That Great. The Restruant It Self It Cool. It Would Be Nice If Parking In The Garage Was Free On Thanksgiving Day. It Was $10 For A Little Over An Hr. We'll Probably Try Another Restruant For Thanksgiving ,Next Year That Has A Better Variety Of Food And Free Parking.

The chef Tim is a class act ! Our chicken was a little undercooked from our eyes( it was probably fine ) but he saw us looking at it from the kitchen. Then he came to our table and made us a whole new Chicken with the sides. So sweet and very helpful. They gave us dessert on the house and even a treat from Tim for our service dog. Amazing little spot.

Incredible service. Tim, the amazing chef, absolutely loves accommodating vegans (sarcasm). He made a lovely spicy linguine! The non vegans also enjoyed their meals. Poor Russell, our waiter, was sadly attacked by his 6 month old chihuahua, Clementine and had to wear a large bandaid. This in no way impeded his ability to serve with patience, kindness and efficiency. But overall Tim the chef stole the show. I highly recommend this restaurant in downtown Columbus!! ⭐️⭐️⭐️⭐️⭐️

The ambiance off this place is simply fantastic. Very roaring 20s. Only one minor complaint was one of the gas lamps kept making an awful noise. Our server was quite wonderful, very attentive, knowledgeable, and kind. The cocktails were delicious and the selection was pretty good. We shared the charcuterie board to start and it was very out together and very balanced. The cheese and jams complimented each other quite nicely. My husband got the 12oz strip steak and it was cooked almost too perfection. It was a very good medium rare. I got the sweet potato gnocchi and it was pretty delicious. My only complaint was it wasn't as hot as I had hoped. However, it was an overall enjoyable dining experience and we're will definitely be back.

What an incredible spot for dinner. I had no idea that this place existed. Trish was our server and was friendly, knowledgeable and took care of us perfectly. The drinks were spot on and my wife loved the Brussel sprouts. I'm not a fan but I tried them and they were actually tasty. Our dinners were delicious and then we enjoyed a cocktail in the mezzanine before our show. I won't detract stars from the review for this, but the bar has a very non-sociable and pretty much rude bartender working there. I can understand being frustrated with being busy with folks due to the shows however she came off as annoyed that I was even ordering additional drinks. Again...maybe she was having a bad night which we all have, but for the job she does, sometimes you have to fake it so customers don't catch on to your sour mood.