Ihop

We went in to have dinner. They only have 1/2 of the restaurant open due to staffing issues. Our service was not affected. They have a "happy hour" menu with surprisingly inexpensive items. We both ended up having dinner for breakfast. The food was delicious. Our server was great! You have to ask them for a lot of things now because the tables are bare due to Covid. They have to bring the syrups, creamer, salt, pepper, etc. Our server didn't miss a beat. Our food was served quickly and was hot. We thoroughly enjoyed our visit & will be back again for dinner. They have other non-breakfast items but the happy hour menu is so good, we have more things we want to try.

We went there during a huge rush while they were clearly understaffed, but the staff were still so kind and attentive! The lady seating us at around 9:30 10/7/21 was done with her shift but did everything in her power to get us seated before she headed out. Then the waitress with many tables to serve managed to serve us in a very good amount of time with just the right amount of check-ins. A great experience and great food, would highly recommend!

I come here often . The food is killer especially the strawberry vanilla stuffed french toast. What I find most impressive is some of the servers don’t even need to write down what you order , even if you’re in a big group , they get your order correct from memory! That is dedication!! Staff is always very friendly.