The French Kitchen

Patrick Daugharty

For me, a good baguette is an indicator of a really great French bakery or boulangerie as they say in France. Unfortunately this place falls down. The baguette traditional did not have a big open crumb. In fact, it was quite dense. It was only slightly better than what I can get at King Soopers, at almost double the price. I can’t speak to the rest of the baked goods, but the baguettes really fell short. ***update to this review. I went back today and bought a fresh baguette and was pleasantly surprised. This one indeed had an open crumb. Crunchy exterior and good chew. I think I must have just had a poor one the day I stopped by. See pic of my own amateur on the left and the French kitchen on the right. Although pricey, if consistent, is the best I have seen in Colorado Springs. Close to what I have in Paris. I give them 5 stars.

Benjamin Acosta

Amazing! I will absolutely be back! Overall, amazing! Fun atmosphere, great service, and tasty good food! Would love to try the cooking classes! The bread is amazing, and I’m certain every other pastry is as well (self-discipline was the hardest thing once I saw the pastry rack). Jennie was an amazing help and a quick wit. Got us exactly what we needed for the egg sandwiches we were going to make (as promised Jennie, picture attached; They were so good!)

Christy N

I love the quiche! Also, the cookies are awesome! We bought some pizza dough as well and made our own pizza a few nights ago, pretty good! Their cooking classes are also amazing. My daughter did a few last summer. The owner is very attentive to any concerns. I edited this review. It previously had a few issues that I mentioned ( I still had given 5 starts) and the owner gave me call to rectify the situation. I didn't feel that was necessary but appreciated the gesture. We highly recommend them and will continue to go back when we are close by.