"For me, a good baguette is an indicator of a really great French bakery or boulangerie as they say in France. Unfortunately this place falls down...."
Patrick Daugharty
"Amazing! I will absolutely be back!
Overall, amazing! Fun atmosphere, great service, and tasty good food! Would love to try the cooking..."
Benjamin Acosta
"I love the quiche! Also, the cookies are awesome! We bought some pizza dough as well and made our own pizza a few nights ago, pretty good!
Their..."
Christy N
"This is a great bakery but like everywhere else the prices are just too expensive
Almost $5 for a croissant is a bit steep, in any economy. The..."
Juanita Heieck
"Hoping the kid cooking class will be offered again in the near future! We will be coming back if they are. Otherwise we are signed up for the rest..."
Amanda Abbott
"Frozen galric bread, when reheated it was soggy and stale. For $10.
The owner did reach out to offer a refund, which I appreciate and while my..."
Brittany Kruse
"Stumbled across this place after hours and swore i would come back to check it out. Well worth it. They have a huge array of food and even have..."
Sondra Benavides
"Would you like to learn how to bake a beautiful French baguette? Go to The French Kitchen.
Would you like a delicious meal to take home for lunch or..."
Amber Misleh
"This was such a wonderful and fun experience. Blondine is an amazing teacher and chef. I plan to go here again personally and with my wife. It’s an..."
Jon J
"Phenomenal desserts and food, and the people working here went above and beyond! I visited very early in the day and wasn't ready for dessert,..."
Brennen
"I had a quick brunch at French Kitchen recently and got a bunch of different items to go.
Everything - eclaires, desserts, seasonal tastes - was..."
Jenna K.
"we really love this place! we used to go all of the time before they upped their prices a couple years ago. unfortunately feels a bit overpriced now,..."
Autumn Klender
"This is probably my new favorite bakery type spot! I got a few different things on the menu: the TDF croissant, a cretzel (croissant pretzel) and an..."
Micaesha Delorey
"The bakery items here are always good. Queenets are a super yummy. Caramel is my personal favorite. The Chocolatine is also really good.
This was our..."
Martha Word
"Such a fun cooking class! French 201 was a blast and the food all turned out so well. Chef Jannon was a total pro. The class included tian de..."
Andie Stolzer
"I absolutely love this bakery. The pastries and bread are so delicious. They remind me of the pastries and bread that I had in Paris. I spoke with..."
Cher Anderson
"I was just buying pastries, they are so good. The queenets filled with any of the fillings yum. I tried the fizzy bebelo think that's how you spell..."
Lesley Grandia
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