Choukouya Resto Bar

The food was amazing, customer service was phenomenal, EJ and the band was crazy good! The band played the best of the best! EJ sang his entire tail off! Hit every note! Atmosphere was phenomenal! Crowd was fun and dancing was great! I had a time last night!

I may be use to one type of fufu But to me this one is par to less than average, talking to the first guy he said it was made from boxed mash potatoes and it tastes like it was. The second guy looked a bit offended when he addressed the issue and I said boxed mash potatoes and I didn't like it. He exclaimed in a polite way that it was yams. I expressed that it didn't taste as such, he brought me a second one to no surprise still tasted the same. The sauces were amazing, which I suppose is what really counts when eating fufu. Still I believe the first guy based off taste and texture.never the less I had the rabbit and my boyfriend had the catfish. Rabbit is a hard meat to cook so it was a little dry but the flavor was delicious. Catfish was perfectly fried For me the prices are a little to high end for what you get with everything AL la cart But I understand the concept of wanting it to be a fine dining place. I see the potential and hope that this place gets more business. They deserve a couple resturants ( in my opinion if they drop the prices or at least add some veggies to certain dishes) then it would be worth an80 dollar check for lunch. The service was excellent I do not understand being charged a check out fee on top of taxes. But hey make your money!!!! You just won't be getting mine as often as id like. I hope that no one reads this as a bad review its not intended that way Just one persons honest opinion.

Amazing vibes. The band was excellent, spacious venue, lots of people enjoying themselves, we danced, the food was authentic & flavorful. I look forward to coming back. Our bartender was Awesome & the life of the party. I also enjoyed the lamb.

The best food man talking about the fish and the lamb chops wow is really good love it I’ll be there often

Fun, flavorful and fresh blend of West African flavors. Literally something for everyone. We had the meat pie and choukouya soup with lamb as appetizers. Then the scallop dish, and chicken yassa. Both were excellent. The scallops were cooked perfectly and so tender and flavorful! We also got the plantains. Would go back again. Restaurant was beautiful, but strangely was empty for primetime on a week night. The open sign out front was burned out and we questioned whether they were open or not. This might be driving away customers