Pastafina Italian Restorante

We walked in around 4:00 p.m. looming for an early dinner. When we walked in, we waited for quite a while for someone to come seat us. The restaurant was empty, except for the bar. After someone finally realized there were people waiting to be seated, we were seated. After about 10 minutes of sitting there without a waiter asking for our drink order, we left. This could be understandable if they were extremely busy, but they were dead. This restaurant obviously is not managed properly, and we will never visit this establishment again.

I'm VERY torn on this place. My dish was good but my wife's dish was absolutely bland. Had no flavor at all. For the most part I'd say give it a try, judge it yourself. One recommendation to the restaurant would be do something with the bread/rolls you serve. It's bland...very bland! No buttery or garlic flavor, very disappointing and just a waste.

They were extremely busy, so the wait staff was ok. Drinks were kept filled and it's understandable food took a while. However the redfish at a cost of almost $20 was not worth it. It was overcooked to the point we thought it had been breaded because of toughness/ thickness of the outside. The amount of tomato in the marinara also drowned any other flavor and was bland. The other meal we had was a seafood plate with shrimp, scallops, mussels and calamari in a seafood sauce...they did great with not getting shrimp on it due to an allergy but the sauce was a tomato based (not on menu) and calamari overcooked to toughness of a rubber band. My takeaway was seafood was not the way to go and if you don't want a marinara sauce then they are prob not the place for you!