Sluurpy > Restaurants in Chicago > Pot Pan

Review Pot Pan - Chicago

Denise Granito
This place has gone downhill! Just ordered uber eats. Panang was watery..its like they pre made and froze it. The tom yum fried rice was gumny and overly salted and the woon sen noodle were stuck together like a big blob. Highly dissappointed! And Thai is my favorite food. I will never order here again! Not fresh at all-Yucko!!!
Rebeca Soto
I got a mound of stuck noodles and completely old and soggy vegetables ): unfortunately this was worse takeout I’ve ever had . Poor quality all around. Did not take more than 1 bite .
Schuyler Henderson
What a standard US-Thai meal should be based on, assuming that this amazing restaurant is still doing what it once did so well— delicious, spicy cuisine.
Michael Bailey
I like to go with friends to this restaurant with my warmest recommendations. I go their often. This recommendation is always successful. The the cooking is delicious and the crew is very friendly and cooperative. Every time we eat in this place we pass a lovely evening. I recommend this place with pleasure.
Ms. Delgado
I miss this place! The steak Pad See/No Broccoli! 😍😍😍 They don't make food like yours in Kentucky and they DEFINITELY do not give service like you have over the years!! 😍💖 Huge XO! Can't wait to visit again!
Marciel Rodriguez
The food here is amazing! The crab Rangoon was excellent as was the red curry. Highly recommend
Phillip Atkins
This place is worth a try. They have big portions for fair prices. Constantly well kept and with fantastic ambience. Will visit here again.
Dan Cooper
This spot is good! Affordable prices, large portions and the staff are regularly helpful.
Jeff
Pot Pan was good but still missing that extra umpf (or MSG or something) than makes you want to go back and stuff more tofu in your face.
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