Brian Iversen
Great food! Pretty much everything on the menu is outstanding. One of the best voldka sauces around. If you want some excellent Italian food you have to check this place out.
William Lally
I'm basic, got chicken parm with rigatoni and a side of meatballs. Perfectly fried chicken, sauce is just right, not too salty, rigatoni was al detente even after travel for take out. Meatballs are great. Came with 2 Homemade rolls that were dense but soft with a fresh flower flavor. I recommend this place for take out during these difficult times. BTW great red wine flavor really comes through in the sauce.
Adrienne Dameron
Great pizza and great staff! The manager went above and beyond for us - will definitely be repeat customers
Annette Nieves
Love this place. ... originally located at Grand and Nobel. The new location just east is beautiful the food is only better. The restaurant is family owned and run. Service is friendly and accommodating. The food is fresh, delicious and the bread is amazing and always free and hot to the table side. THey offer a full bar and nice wines to compliment any dinner or dessert. Deserts are delicious.
I wish they would consider lunch specials and happy hour specials .
Otherwise also on my list to stop in for a nice dinner and great service .
Jack America
the internet seems to be sleeping on Oggi. Chicken parm is absolutely outstanding
Enrique Kings
The food was amazing but even better was the way the Ogii staff treats you. They truly make you feel like your home.
Dan Schiller
When I found this place about 12 years ago I nicknamed it “the kitchen” cuz I ordered so much. Well I ordered twice in the last two weeks, so I guess the nickname holds. It’s better than the standard spots and more value than the high end spots (I see you bread rolls)
Sandra C
It's like an Italian grandmother's kitchen turned gourmet. Recommend the ravioli and rigatoni al forno. Excited to try the rest of the menu 🤤
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