Felicia Ainsa
A good pizza option at the Chicago Airport. Make sure you have enough time between flights to let it bake in the wood fire oven. Plenty of seating with outlets to charge your electronics right around the corner.
Matt N.
Best pizza at MDW đź‘Ť Super nice staff too ... a rarity in airports , takes about 3min to cook up a fresh one , faster n better than the other guys
Jason Botelho
This is perfectly fine, if not good, airport pizza and you’d be wise, if stuck at Midway, to get this over any other option. The people with one and two star reviews have a comical and unachievable level of expectations for airport food.
Lars Hansen
They make custom build it and bake in real own. Very good thin Italian pizza
Chris Allum
Pizza was terrible and overpriced.
I originally asked for a margarita, they said they don’t have mozzarella nor basil. What sort of self-respecting pizzeria doesn’t have mozzarella or basil!!!
Anyways, I settled for a cheese pizza with sausage. Not only was the the pizza a ridiculous $22 for a medium sized pie (no wonder they don’t show the price on the menu board!), but the pizza was terrible.
The bottom of the pizza was caked in flour from when they slid it off of the peel into the oven. Every bite just tasted of uncooked flour, and when I finished, my hands looked like I worked in a damn pastry shop. Look at the photo! Terrible pizza all around.
This place is an insult to the fine art that is Neapolitan pizza.
Jon Labaj
Terrible breakfast. dry yet somehow still mushy, cold, and overpriced. I got the egg and cheese and there was barely cheese or egg, way too much bun and the whole thing was just mushy and gross. go to billy goat and get a fresh sandwich made to order.
Alynthia Penn
So good! The pizza, random double chocolate muffin... Just make sure you clean the oven ash off your crust if you don't enjoy the authenticity of tasting smoke instead of the fresh ingredients.
randall bollinger
Ordered a five cheese plus Italian sausage(additional $3+). My number was called and the female put the pizza on the counter but didn’t slide it closer. Yes, that’s a small quibble but it IS good customer service. Took the box to a table and opened it and it looked yummy but I couldn’t see the sausage so I poked a place but didn’t feel any sausage so I took it back to the counter and explained to the cashier and he was very nice and said sorry that was the wrong pizza and gave me mine. I moved out of the way and opened the box and saw the sausage and closed the box and went to a table. Opened the box and noticed it wasn’t cut so I asked someone else with the same box if theirs was cut and they said yes, so back to the counter I went. I asked if I could have it cut and the same guy said yes and someone else took it and cut it. As you can see from the picture it was very over cooked and the sauce was spread across the crust. Obviously the qc was not very good, especially at the expo station. The pizza was ok but I would not go out of my way to eat at the company again.
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