Moxee Restaurant And Mad Mouse Brewing

I'm slowly becoming a bigger fan of this place. The have a few brews the do right in house. Always rotating. I recommend trying a few. They are all great. Menu has many options from salads all the way up to some brisket platters. My experience is the food is above average for the area and decently priced. And don't forget the free cornbread. Very nice interior with a few tvs with sports one. Always great music playing at a nice level. Summertime allows you to sit on an outdoor patio. It has never really seemed to "fill" up in there, but maybe I have not been in on the right nights. Still one of the better spots on the strip of bars and restaurants in the area.

Great airy space with attentive staff and terrific food. The specialty cocktails are tasty especially the Moscow Mule and the Paper Plane. The gumbo had a nice little kick and the required gumbo file flavor. The stars on the menu are the pastrami sandwich, anything from the "smokehouse," and the plank salmon. Looking forward to some tasty beer coming out of the attached brewery.

I don't get downtown very often, but when I do I like to try new places. This was a Saturday afternoon and the lunch crowd was just starting to come in. Moxee has a Cajun theme with their own micro brew. Portions are good, very tasty. I'll be going back.

Everyone's doing craft beers these days, but this place rounds it out. If you like small batch beers, great food and deluxe cocktails, Moxee & Mad Mouse is well worth getting to know. The small plates -- like shrimp and grits, brussels sprouts and pork belly, fried green tomatoes, and steak tips marinated in chocolate bitters and stout -- are big enough to share, or sate you if you feel like eating light, or you can double up to get some of everything. On the big plates, the planked salmon is really good -- it came with sauteed spinach and creamy mashed potatoes. Their fish 'n chips uses house-made kolsh in the batter. The cod is super fresh and my 5yo loves it. Last time she and a friend shared it with a side of the mac and cheese (though they do have a kids menu, too). The BBQ is smoked in-house -- my dad loves the chicken and rib combo. This place is pretty easy for the gluten-free (try the salmon, pulled pork and nearly anything BBQ, red beans and rice, salads and the tasty vegetarian bean dish) and the kitchen can adapt some dishes, too, which I appreciate as a g/f diner. Just ask. My family has eaten here many times, and I've met friends for cocktails here. (Try the house-made egg nog. Holy moly!) So glad this place is here.

Great beer selection (not just the in-house brewed beers)!! I like how they try not to go overboard with crazy recipes for every beer, just solid standard tastes. Food is great also!