Steak 48

John went above and beyond and made our first time here definitely not our last! Felt welcomed from the start and couldn’t have asked for better service! Food is beyond amazing and hands down best steak I’ve had in Chicago! Don’t sleep on the butchers cut (recommended by John) well worth the $!! Made a special occasion one to definitely remember!

My husband and I celebrated our 1 year Anniversary at Steak 48!!! EXPECTIONAL SERVICE!!!! Let's start with Danielle Clemons for going above and beyond for accommodating us!!! Also, we would like to personally thank the General Manager Joe, for making sure our night was beautiful from start to finish!! Also, we would like to Thank our waiter Andreas and the entire staff!! You guys truly have SUPERB customer service!! The overall ambiance was beautiful!!! The food, drinks and the energy was FIVE STARS!!! Thank you for making our Anniversary a memorable one!!! 💖

Made a commitment to explore more of Chicago this year, starting with restaurants. First up for the year is Steak 48 Chicago. I made a last minute change to my original plans, and boy am I glad I did!!!! Everything about my experience was AMAZING, but I’ll give a play by play breakdown of each component of my visit. AMBIENCE Sexy, chic, cool. Upscale bar meets fine dining type of vibe. Perfect for date night or a meal with friends. CUSTOMER SERVICE I received the best customer service I’ve received in three months from the moment I stepped through the doors. From the hostesses to the server assistants, everyone was extremely pleasant and attentive. My waitress, Alexandria (goes by Aley) was a sweetheart and made thee best recommendations. She checked in several times to ensure I had everything I needed and the warm towel to wash my hands before dessert was the cherry on top (second to the complimentary cookies she brought over AFTER DESSERT). DRINKS I like to enjoy an adult beverage or two when dining out, but I don’t like to taste the alcohol. Aley recommended the Stone Fruit Martini. I was a little worried that it wouldn’t be sweet enough and the liquor would be overpowering. It was the complete opposite; balanced and delicious, but powerful. I could only handle one (with the shaker left at the table, it was almost a double pour). I also had a glass of the Michele Chiarlo Moscato d’Asti. It paired great with dinner. FOOD Let me start by saying I tend to judge places based on how good the bread is before I even receive my meal. I know, pretty terrible 🤦🏽‍♀️😩. When it was explained that I had the option to get the bread made half with Garlic Parmesan and half with butter and sea salt, I knew they were on to something. One bite and I was sold…I said this meal is going to be everything my soul needs right now, and it didn’t disappoint!!!!! I ordered the Shetland Island Salmon Oscar (braised) with spinach and whipped potatoes. Everything was seasoned to perfection and the portions were enough for me to have seconds (twice). I had the Very Chocolate Cake for dessert. It was a little too sweet for me (more buttercream than cake), but still pretty good! To say I had one of thee best dining experiences I’ve had in awhile would be an understatement. Then l I received a phone call to inquire how my experience was; that sealed the deal. This is now a new favorite place to dine! The only thing that would have made it better would’ve been live music.

Came for my 4yrs with my boyfriend and that was the best steak I've ever tasted, although I wanted my steak more on the medium side and it was more medium rare I could not stop eating it. The flavor was there for sure, I was going to add a butter topping of some sort but I forgot and it didn't need it at all. Staff was very attentive,friendly, and informative when it came to questions on the menu. Desert was delicious. I would recommend to my friends/family, as we traveled from Florida!