The Capital Grill was out of this world.
Our server Diego couldn't have done enough to make sure we had the best time while dining with them. From the moment we sat down Diego couldn't do enough. We never had to ask for a drink, he gave us excellent recommendations on the food and kept us informed of timings.
The atmosphere was wonderful. We felt very comfortable and could've sat there all night.
The food was phenomenal. One of the best steaks I've ever had and well worth the money.
Please make sure you visit when you're in Boston and I hope you manage to get Diego as a server as you will be able to experience how amazing he is for yourself
An amazing, as always experience. Devon, our server was excellent as was our meal. We were there for our anniversary and they made us feel very special and it was greatly appreciated. The tenderloin and lobster and the seared Tuna were outstanding choices.
Was able to get reservations for 4 on a Saturday for that same night. There was a variety of bread for the table. Food took about 30 minutes to prepare. We ordered steak, lamb chops, lobster Mac, asparagus and a Mediterranean tray. The lobster Mac stole the show! You can split the check by the order or equally.
If I could give 10 stars I would! This place is nothing short of amazing! My husband and I went here from Louisiana for our 6th year wedding anniversary on February 13th and staff treated us like royalty! I love Diego he is the best!!!! As soon as we were seated Diego took us a picture and came back with it in a frame! I had tears in my eyes! Then we were greeted with an Anniversary card in an envelope and a red rose for me! Also complimentary champagne! I mean truly AMAZING! The food was just omgggg best bone in ribeyes steak EVER!!! Lobster Mac and cheese was also amazing wow! Can’t wait to go back thank you Diego for making our day special
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Celebrating me, I came here for the perfect lunch. Where else has such a delectable menu?
I started with a rich and flavorful cup of lobster bisque. It was an intensely delicious flavor, 100% on point. Worth every penny.
Followed it with a perfectly cooked ribeye with a side of asparagus. Insane. Large, tender, juicy. The asparagus was cooked to the perfect presentation. Snaps when cut, but still that incredible tender you only dream about. I could not finish it, or maybe I wanted to actually bring it home for later. Don't judge me. It was delish.
I finished my "celebrating me" day off with their most delicious "Classic Crème Brûlée." What can I say? Even though I'm doing my best to avoid sugars, I couldn't resist & capped off my meal with dessert. (Excuse the bite taken from the Crème Brûlée...I forgot to snap the photo before I dug in excitedly.)
My waiter was Edgar. He was most attentive and remembered my food allergies. (I usually bring them listed on a piece of paper to make it easier, but I forgot it at home. My allergies are no joke, sadly.) I never felt in danger. He even came to tell me that the truffle fries I had ordered had soy in the sauce used. Easy switch to asparagus. Healthier too, clearly.
The atmosphere is great for one, couples, dates. Lunchtime was quite busy, which I'm glad about.
This is an easy-to-miss location on Northwestern Medicine campus area. I'm so happy it's part of my neighborhood.
⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ 10 stars out of 5...it was that good!!
Went here to days ago, very unique on the inside and outside. Some similarities from the one in Miami. But overall customer service was great, food was excellent. I have bought a lamb chops with lobster Mac and cheese on the side, and a Crème brûlée cheesecake. My friend ordered a Steak with Mashing potatoes on the side. The mashed potatoes was so smooth, which done hand made. Overall everything was good. Totally recommend coming here if you are on vacation or want to try something new.
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