The food was absolutely delicious, I didn’t taste a single thing I didn’t like (and honestly, had the best tofu I’ve ever had in my entire life). The restaurant itself was really nice and it helps the all the staff is so helpful. I totally recommend this spot.
Over all 8/10 💫
I had lunch, a quite pleasant experience.
Soup was served first then various dim sum, food was hot and tasty 😋 I cleaned everything instead of taking them home, I was stuffed!!!
Will return to try their main dishes!
Happy dinning! 🙏😀
I came here on my first day of travel to Chicago and for what it's worth, it was a good experience.
Food: The food was good, some of the foods felt very well prepared whereas other were very disappointing. It was a hit or miss, however in BBQ ribs were outstanding.
Service: The service i thought was actually really good and everyone was super polite.
Ambiance: A lot of tables, not a lot of people. Cool things set up, but they aren't doing much to get anyone in here it looks like.
Went on a Sunday morning, and the Furama servers were busy handing out dim sum left and right. It happened very quickly, we had a table full of small plates in a matter of 5 minutes. Good value and fun to experience.
Solid dim sum, great banquet hall feel. Lots of favorites available (sesame balls, bbq pork bao buns, turnip cake, and more). Service as great, though a little on the pricier side.
The best fried tofu it’s so soft holy and it’s quick and they are nice salt is amazing
I was looking for sesame balls and they have the best so far, so delicious! Place looks very nice with lots of Chinese decorations. Definitely I'm coming back and try other dishes on the menu
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I have eaten at a lot of Dim Sum places growing up and as an adult, mostly on the west coast and a few places in chicago. While overall I don’t think this is the best Dim Sum place, there are definitely certain dishes they do very well and others I’ve had better elsewhere. I would have given this 4.5 stars if I could since I just think specific dishes are lacking that I had. Overall, very delicious and satisfying. Portions are a bit smaller than I’m used to though.
To start off, the place is HUGE. Service was very attentive and let us know when other food we were waiting on was going to come out soon. Had traditional Jasmine tea which I love. The pickled cucumber was great, Asian broccoli was also wonderful as well as the pea shoots! Our favorite was definitely the fried crab claw, Sui Mei (Pork version), along with various other dumplings. I think for me one of my favorite dishes is the BBQ Pork Buns in all versions. They were good but there was something lacking in it where it felt like not enough was put into the buns and the flavor lacked depth that I’ve gotten at other Dim Sum places. Salt and pepper pork ribs were okay, had some pieces that were mostly just fat and hardly any meet. The sesame balls, wow! I think these might be the best sesame balls I’ve ever had. I was so pleased with them.
There’s maybe one other place in chicago I overall like more than this place but I will definitely be back for those sesame balls and fried crab legs! Also I was so surprised to see they are open for dinner, many Dim Sum places usually do breakfast and lunch only so it was kind of nice to go for dinner when there were less people and just because I was craving it at that time.
Good food as always. The food was cooked fast. Their menu has no price on it.
Great place! It's a fun place to eat. If you've never been there, it seems a bit overwhelming at first. They come to your table with carts of food and you don't always know what it is. But it's worth it. We eat there whenever we're in Chicago.
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